{"id":18520,"date":"2024-03-27T16:05:04","date_gmt":"2024-03-27T15:05:04","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=18520"},"modified":"2026-05-30T13:41:06","modified_gmt":"2026-05-30T12:41:06","slug":"karrykaal","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/karrykaal\/","title":{"rendered":"Karryk\u00e5l"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.24.2&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #000000;\">Karryk\u00e5l<\/span><\/h3>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1200 g. Hvidk\u00e5l\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">520 g. Revet gulerod\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">400 g. Hakket oksek\u00f8d<\/span><\/li>\n<li><span style=\"color: #000000;\">230 g. L\u00f8g<\/span><\/li>\n<li><span style=\"color: #000000;\">2 dl. Oksefond\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">3 tsk. Paprika<\/span><\/li>\n<li><span style=\"color: #000000;\">6 tsk. Bombay chicken wings fra ankerkraut ( Hvis anden karry bruges s\u00e5 smag p\u00e5 det for der skal sikkert ikke 6 tsk i)<\/span><\/li>\n<li><span style=\"color: #000000;\">Lidt olie til stegning<\/span><\/li>\n<li><span style=\"color: #000000;\">Salt<\/span><\/li>\n<li><span style=\"color: #000000;\">Peber\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong><br \/>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-11248-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"color: #000000;\">Vask guler\u00f8dder og hvidk\u00e5l.<\/span><\/div>\n<\/li>\n<li><span style=\"color: #000000;\">Snit hvidk\u00e5len i ca 3-6 mm tykke strimler<\/span><\/li>\n<li><span style=\"color: #000000;\">Riv guler\u00f8dderne p\u00e5 et groft rivejern.<\/span><\/li>\n<li><span style=\"color: #000000;\">Skr\u00e6l l\u00f8gne og sk\u00e6r dem i tern.<\/span><\/li>\n<li id=\"wprm-recipe-11248-step-0-2\" class=\"wprm-recipe-instruction\"><span style=\"color: #000000;\">Kom olien op i en stor gryde, varm det godt op og brun l\u00f8gene til de er klare og gyldne.<\/span><\/li>\n<li id=\"wprm-recipe-11248-step-0-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"color: #000000;\">Tilf\u00f8j hakket oksek\u00f8d i gryden, og brun det af.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-11248-step-0-6\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"color: #000000;\">Tilf\u00f8j nu karry og paprika, og steg det med et par minutter.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-11248-step-0-7\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"color: #000000;\">Kom hvidk\u00e5l, guler\u00f8dder, oksebouillon i gryden med k\u00f8det, vend det godt sammen og lad det simre under l\u00e5g i ca. 1 time. R\u00f8r rundt et par gange undervejs.<\/span><br \/><span style=\"color: #ff0000;\">(Vi foretr\u00e6kker at der ikke er s\u00e5 meget bid i s\u00e5 k\u00e5len knaser, men \u00f8nsker du det s\u00e5 kog den kortere tid)<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-11248-step-0-8\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"color: #000000;\">Smag til med salt og peber, og m\u00e5ske mere karry.<\/span><\/div>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\">Vi bruger gerne kogte ris eller pastaskruer til n\u00e5r vi for rester dagen efter<\/span>\u00a0<\/p>\n<p>[\/et_pb_text][et_pb_divider _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_gallery gallery_ids=&#8221;18528,18529,18530,18531,18532,18534,18535,18536,18537,18538,18539,18527&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.24.2&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Karryk\u00e5l Ingredienser: 1200 g. Hvidk\u00e5l\u00a0 520 g. Revet gulerod\u00a0 400 g. Hakket oksek\u00f8d 230 g. L\u00f8g 2 dl. Oksefond\u00a0 3 tsk. Paprika 6 tsk. Bombay chicken wings fra ankerkraut ( Hvis anden karry bruges s\u00e5 smag p\u00e5 det for der skal sikkert ikke 6 tsk i) Lidt olie til stegning Salt Peber\u00a0 Fremgangsm\u00e5de: Vask guler\u00f8dder [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18527,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[612],"tags":[130,92,561],"class_list":["post-18520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-almindelige-hovedretter","tag-hjemmelavet","tag-hovderet","tag-kaal"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/18520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=18520"}],"version-history":[{"count":9,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/18520\/revisions"}],"predecessor-version":[{"id":18549,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/18520\/revisions\/18549"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/18527"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=18520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=18520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=18520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}