{"id":18445,"date":"2024-03-14T12:16:18","date_gmt":"2024-03-14T11:16:18","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=18445"},"modified":"2024-03-14T12:16:20","modified_gmt":"2024-03-14T11:16:20","slug":"nakkefilet-krydderi-omslag","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/nakkefilet-krydderi-omslag\/","title":{"rendered":"Nakkefilet &#8211; Krydderi Omslag"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.24.2&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3 style=\"text-align: center;\">Nakkefilet Med Italiensk Krydderi Omslag<\/h3>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Lavet i <\/span><span style=\"color: #000000;\"><a href=\"https:\/\/tbsgrillshop.dk\/shop\/723-trykkoger\/121373-skinke-trykkoger-rustfristaal-\/\" target=\"_blank\" rel=\"noopener\">Skinke-presse-koger\u00a0<\/a><\/span><span style=\"color: #000000;\"><span style=\"color: #ff0000;\">*<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\">Da jeg skulle lave rullep\u00f8lsen i skinke-presse-kogeren s\u00e5 var der en masse afsk\u00e5ret k\u00f8d tilovers &#8211; S\u00e5 det blev saltet sammen med det der skulle laves rullep\u00f8lse af for det skulle da bruges til en p\u00f8lse ala rullep\u00f8lse &#8211; S\u00e5 det blev der denne ud af.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Nakkefilet<\/span><\/li>\n<li><span style=\"color: #000000;\">Nitritsalt<\/span><\/li>\n<li><span style=\"color: #000000;\">Salt<\/span><\/li>\n<li><span style=\"color: #000000;\">Peber<\/span><\/li>\n<li><span style=\"color: #000000;\">allehorn<\/span><\/li>\n<li><span style=\"color: #000000;\">l\u00f8gpulver brugt i stedet for friske l\u00f8g<\/span><\/li>\n<li><span style=\"color: #000000;\">Italiensk krydderi omslag\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\">Her er der taget udgangspunkt i den traditionelle :<\/span><br \/><span style=\"color: #000000;\">4 dele sort peber, 1 del st\u00f8dt alleh\u00e5nde, evt. lidt st\u00f8dt<\/span><br \/><span style=\"color: #000000;\">ingef\u00e6r. Revet ell. Finthakket l\u00f8g. Brug ca. en str\u00f8get spiseskefuld blandet<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Sk\u00e6r nakken ud i chunks <\/span><\/li>\n<li><span style=\"color: #000000;\">Lagesalt det natten over ved 5\u00b0 i en saltlage der best\u00e5r af 150 gram salt\u00a0 ( 75 gram nitritsalt og 75 gram alm salt) pr liter vand husk det skal v\u00e6re helt d\u00e6kket af lage\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Skyld dem nu og t\u00f8r det s\u00e5 det ikke er s\u00e5 v\u00e5de <\/span><\/li>\n<li><span style=\"color: #000000;\">Bland nu k\u00f8d og krydderier i en sk\u00e5l eller r\u00f8germaskine\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Put posen i beholderen og s\u00e6t krydderi omslag ned i posen og fyld op med k\u00f8det\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e6t plade og fjeder i og luk beholderen\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e6t beholderen i gryden og kog ved 75\u00b0-80\u00b0 i ca 2 timer til en kernetemperatur p\u00e5 72\u00b0-75\u00b0<\/span><\/li>\n<li><span style=\"color: #000000;\">K\u00f8l den ned i koldt vand og s\u00e6t den derefter p\u00e5 k\u00f8l ved 5\u00b0 til dagen efter\u00a0<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_gallery gallery_ids=&#8221;18411,18412,18413,18414,18455,18456,18457,18401,18464,18465&#8243; posts_number=&#8221;20&#8243; show_title_and_caption=&#8221;off&#8221; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][et_pb_text _builder_version=&#8221;4.19.4&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"color: #000000;\">Vores facebook grupper:<\/span><br \/><a href=\"https:\/\/www.facebook.com\/groups\/251655024985460\" target=\"_blank\" rel=\"noopener\">Borniak R\u00f8govn (DK)<\/a>\u00a0<span style=\"color: #000000;\">\u2013\u00a0Gruppen p\u00e5 facebook med tips, tricks og r\u00f8getider til din borniak r\u00f8geovn<\/span><br \/><a class=\"x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz x1heor9g xt0b8zv x1xlr1w8\" tabindex=\"0\" role=\"link\" href=\"https:\/\/www.facebook.com\/groups\/1594169487690802\/\" target=\"_blank\" rel=\"noopener\">Hjemmelavet P\u00e5l\u00e6gs-P\u00f8lser (DK)<\/a>\u00a0<span style=\"color: #000000;\">\u2013 Gruppen p\u00e5 facebook med tips, tricks og opskrifter til din skinke-presse-koger<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nakkefilet Med Italiensk Krydderi Omslag Lavet i Skinke-presse-koger\u00a0* Da jeg skulle lave rullep\u00f8lsen i skinke-presse-kogeren s\u00e5 var der en masse afsk\u00e5ret k\u00f8d tilovers &#8211; S\u00e5 det blev saltet sammen med det der skulle laves rullep\u00f8lse af for det skulle da bruges til en p\u00f8lse ala rullep\u00f8lse &#8211; S\u00e5 det blev der denne ud af. Ingredienser: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18464,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[459,382],"tags":[192,128,460],"class_list":["post-18445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koge-poelser","category-paalaeg","tag-hjemmelavetpaalaeg","tag-paalaeg","tag-skinke-presse-koger"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/18445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=18445"}],"version-history":[{"count":14,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/18445\/revisions"}],"predecessor-version":[{"id":18497,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/18445\/revisions\/18497"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/18464"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=18445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=18445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=18445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}