[et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.24.3″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Lavet i\u00a0Skinke-Presse-Koger<\/a>\u00a0*<\/span> <\/p>\n Ingredienser:<\/strong><\/span><\/p>\n Hvad rullep\u00f8lsen krydres med kommer an p\u00e5 smag og temperament. [\/et_pb_text][et_pb_divider _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”Udsk\u00e6ring – Saltning” _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n F\u00f8rst sk\u00e6res nakkefileten ud i en butterfly start med at sk\u00e6re ved ca 1\/3 del af tykkelsen v<\/span>ip den op og sk\u00e6r nu midt i.<\/span><\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/richter-nielsen.dk\/blog\/wp-content\/uploads\/2024\/03\/rullepoelse_krydderi_omslag_2.jpg” title_text=”rullep\u00f8lse_krydderi_omslag_2″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/richter-nielsen.dk\/blog\/wp-content\/uploads\/2024\/03\/rullepoelse_krydderi_omslag_6.jpg” title_text=”rullep\u00f8lse_krydderi_omslag_6″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/richter-nielsen.dk\/blog\/wp-content\/uploads\/2024\/03\/rullepoelse_krydderi_omslag_3.jpg” title_text=”rullep\u00f8lse_krydderi_omslag_3″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/richter-nielsen.dk\/blog\/wp-content\/uploads\/2024\/03\/rullepoelse_krydderi_omslag_7.jpg” title_text=”rullep\u00f8lse_krydderi_omslag_7″ admin_label=”Billede” _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/richter-nielsen.dk\/blog\/wp-content\/uploads\/2024\/03\/rullepoelse_krydderi_omslag_4.jpg” title_text=”rullep\u00f8lse_krydderi_omslag_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/richter-nielsen.dk\/blog\/wp-content\/uploads\/2024\/03\/rullepoelse_krydderi_omslag_8.jpg” title_text=”rullep\u00f8lse_krydderi_omslag_8″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/richter-nielsen.dk\/blog\/wp-content\/uploads\/2024\/03\/rullepoelse_krydderi_omslag_5.jpg” title_text=”rullep\u00f8lse_krydderi_omslag_5″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/richter-nielsen.dk\/blog\/wp-content\/uploads\/2024\/03\/rullepoelse_krydderi_omslag_9.jpg” title_text=”rullep\u00f8lse_krydderi_omslag_9″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”Saltning” _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Nu <\/span>skal den s\u00e5 saltes fra dag til dag. [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/richter-nielsen.dk\/blog\/wp-content\/uploads\/2024\/03\/saltning_rullepoelse_1.jpg” title_text=”saltning_rullep\u00f8lse_1″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/richter-nielsen.dk\/blog\/wp-content\/uploads\/2024\/03\/saltning_rullepoelse_2.jpg” title_text=”saltning_rullep\u00f8lse_2″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/richter-nielsen.dk\/blog\/wp-content\/uploads\/2024\/03\/saltning_rullepoelse_3.jpg” title_text=”saltning_rullep\u00f8lse_3″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/richter-nielsen.dk\/blog\/wp-content\/uploads\/2024\/03\/saltning_rullepoelse_4.jpg” title_text=”saltning_rullep\u00f8lse_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”Krydring – Kogning” _builder_version=”4.24.3″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n Tag nu nakkefileten op af saltlagen og skyld det let og dyp det med papir \/ viskestykke s\u00e5 det ikke er s\u00e5 v\u00e5dt.<\/span><\/p>\n Drys gelatine (Jeg bruger bloom 130 da den er til rullep\u00f8lse) p\u00e5 hele den indvendige flade af rullep\u00f8lsen – det g\u00f8r at rullep\u00f8lsen h\u00e6nger sammen tag nu og giv den resten men ikke p\u00e5 de sidste 3-5 cm da den skal kunne vedh\u00e6fte.<\/span><\/p>\n Her er der taget udgang i Den traditionelle ( Jeg bruger dog ogs\u00e5 l\u00f8gpulver her da jeg ikke har l\u00f8g i )<\/span><\/p>\n N\u00e5r det hele er kommet i s\u00e5 rulles nakken sammen og krydderier omslaget kommes rundt om. “Jeg vil sige hvis man har meget peber i som jeg har s\u00e5 kommer krydderier omslaget ikke til sin ret med smagen”<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/richter-nielsen.dk\/blog\/wp-content\/uploads\/2024\/03\/rullepoelse_skylles_1.jpg” title_text=”rullep\u00f8lse_skylles_1″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/richter-nielsen.dk\/blog\/wp-content\/uploads\/2024\/03\/rullepoelse_krydders_3.jpg” title_text=”rullep\u00f8lse_krydders_3″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/richter-nielsen.dk\/blog\/wp-content\/uploads\/2024\/03\/rullepoelse_beholder_1.jpg” title_text=”rullep\u00f8lse_beholder_1″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/richter-nielsen.dk\/blog\/wp-content\/uploads\/2024\/03\/rullepoelse_skylles_2.jpg” title_text=”rullep\u00f8lse_skylles_2″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/richter-nielsen.dk\/blog\/wp-content\/uploads\/2024\/03\/rullepoelse_rulles_1.jpg” title_text=”rullep\u00f8lse_rulles_1″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/richter-nielsen.dk\/blog\/wp-content\/uploads\/2024\/03\/rullepoelse_beholder_2.jpg” title_text=”rullep\u00f8lse_beholder_2″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/richter-nielsen.dk\/blog\/wp-content\/uploads\/2024\/03\/rullepoelse_krydderes_1.jpg” title_text=”rullep\u00f8lse_krydderes_1″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/richter-nielsen.dk\/blog\/wp-content\/uploads\/2024\/03\/rullepoelse_kryderi_omslag_1.jpg” title_text=”rullep\u00f8lse_kryderi_omslag_1″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/richter-nielsen.dk\/blog\/wp-content\/uploads\/2024\/03\/rullepoelse_krydders_2.jpg” title_text=”rullep\u00f8lse_krydders_2″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/richter-nielsen.dk\/blog\/wp-content\/uploads\/2024\/03\/rullepoelse_pose_1.jpg” title_text=”rullep\u00f8lse_pose_1″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n N\u00e5r den er kogt skal den i k\u00f8leskab i ca 1 d\u00f8gn s\u00e5 den har sat sig.<\/span><\/p>\n [\/et_pb_text][et_pb_divider _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n S\u00e5 har den st\u00e5et p\u00e5 k\u00f8l – Nu skal den bare pakkes ud. [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/richter-nielsen.dk\/blog\/wp-content\/uploads\/2024\/03\/rullepoelse_udpakning_1.jpg” title_text=”rullep\u00f8lse_udpakning_1″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/richter-nielsen.dk\/blog\/wp-content\/uploads\/2024\/03\/rullepoelse_krydderi_omslag_20.jpg” title_text=”rullep\u00f8lse_krydderi_omslag_20″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/richter-nielsen.dk\/blog\/wp-content\/uploads\/2024\/03\/rullepoelse_udpakning_2.jpg” title_text=”rullep\u00f8lse_udpakning_2″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/richter-nielsen.dk\/blog\/wp-content\/uploads\/2024\/03\/rullepoelse_krydderi_omslag_21.jpg” title_text=”rullep\u00f8lse_krydderi_omslag_21″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/richter-nielsen.dk\/blog\/wp-content\/uploads\/2024\/03\/rullepoelse_udpakning_3.jpg” title_text=”rullep\u00f8lse_udpakning_3″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/richter-nielsen.dk\/blog\/wp-content\/uploads\/2024\/03\/rullepoelse_krydderi_omslag_22.jpg” title_text=”rullep\u00f8lse_krydderi_omslag_22″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_video src=”https:\/\/youtu.be\/AiMbxWeEljw” _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_video][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.19.4″ global_colors_info=”{}”]<\/p>\n Vores facebook grupper:<\/span> [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Rullep\u00f8lse Af Nakkefilet Med Italiensk Krydderi Omslag Lavet i\u00a0Skinke-Presse-Koger\u00a0*Der er fuld video gemmengang fra start til slut i bunden af siden. Ingredienser: Nakkefilet Salt\u00a0 Nitritsalt (kan undv\u00e6res) Gelatine (Her bruger jeg gelatine 130 BLOOM da den er beregnet til rullep\u00f8lse) Evt. l\u00f8gpulver Hvad rullep\u00f8lsen krydres med kommer an p\u00e5 smag og temperament.Her er et […]<\/p>\n","protected":false},"author":1,"featured_media":18477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[459,382],"tags":[560,194,461,460],"class_list":["post-18366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koge-poelser","category-paalaeg","tag-ham-maker","tag-rullepoelse","tag-skinke-presse","tag-skinke-presse-koger"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/18366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=18366"}],"version-history":[{"count":40,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/18366\/revisions"}],"predecessor-version":[{"id":18638,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/18366\/revisions\/18638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/18477"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=18366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=18366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=18366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Der er fuld video gemmengang fra start til slut i bunden af siden.
<\/span><\/p>\n\n
<\/span><\/li>\n
Her er et par <\/strong><\/span>forslag :<\/strong><\/span><\/p>\n\n
ingef\u00e6r. Revet ell. Finthakket l\u00f8g. Brug ca. en str\u00f8get spiseskefuld blandet<\/span>
krydderi til 1 kg. r\u00e5 rullep\u00f8lse.<\/span><\/span><\/li>\n
<\/span>L\u00e6g den i en saltlage af 150 gram salt. pr. liter jeg bruger her 1\/2 Alm k\u00f8kkensalt og 1\/2 nitritsalt.
Nakken skal v\u00e6re helt d\u00e6kket og lad den st\u00e5 tild\u00e6kket i k\u00f8leskabet natten over 12-14 timer for saltning, holdbarheden og bonus farven<\/span><\/p>\n
L\u00e6g den nu ned i posen og i beholderen og s\u00e6t beholderen i gryden og kog ved ca 80\u2103 i 2-2,5 time til den er 75\u2103 i kernetemperatur<\/span><\/p>\n
Jeg er begyndt lige at s\u00e6tte indsatsen ned i varmt vand i et \u00f8jeblik s\u00e5 er den nem at tr\u00e6kke ud af beholderen.<\/span><\/p>\n
Borniak R\u00f8govn (DK)<\/a>\u00a0\u2013\u00a0Gruppen p\u00e5 facebook med tips, tricks og r\u00f8getider til din borniak r\u00f8geovn<\/span>
Hjemmelavet P\u00e5l\u00e6gs-P\u00f8lser (DK)<\/a>\u00a0\u2013 Gruppen p\u00e5 facebook med tips, tricks og opskrifter til din skinke-presse-koger<\/span><\/p>\n