[et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.4″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Lavet i <\/span>Skinke-presse-koger<\/a>\u00a0<\/span>* Ingredienser:<\/strong><\/span><\/p>\n Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n <\/p>\n [\/et_pb_text][et_pb_divider show_divider=”off” _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n *<\/span> Links er kun for at vise hvor den kan k\u00f8bes<\/span>\u00a0<\/span><\/p>\n [\/et_pb_text][et_pb_gallery gallery_ids=”14558,14559,18313,18312,14562,14563,14564,14566,18315,18316,18314″ posts_number=”30″ show_title_and_caption=”off” zoom_icon_color=”#ffffff” admin_label=”Galleri” _builder_version=”4.24.2″ pagination_font_size_tablet=”51″ pagination_line_height_tablet=”2″ locked=”off” global_colors_info=”{}”][\/et_pb_gallery][et_pb_divider _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_2,1_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_video src=”https:\/\/youtu.be\/fUYPyrYm6l4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_video][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.19.4″ global_colors_info=”{}”]<\/p>\n Vores facebook grupper:<\/span> [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Kyllingep\u00f8lse Med Italiensk Krydderi Omslag. Lavet i Skinke-presse-koger\u00a0*Der er fuld video gemmengang fra start til slut i bunden af siden. Ingredienser: 800 gram Hakkede kyllingefars 400 gram Kyllingeinderfilet sk\u00e5ret i tern 7 gram Paprika 50 gram Peberfrugt\u00a0 10 gram Ajinomoto Kyllingefond * (Kan undlades) 10 gram Nitritsalt *\u00a0 (Evt 5 gram k\u00f8kkensalt og 5 gram […]<\/p>\n","protected":false},"author":1,"featured_media":18316,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[459,382],"tags":[192,89,463,458,460],"class_list":["post-18288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koge-poelser","category-paalaeg","tag-hjemmelavetpaalaeg","tag-kylling","tag-kyllingepoelse","tag-skinke-presser","tag-skinke-presse-koger"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/18288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=18288"}],"version-history":[{"count":24,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/18288\/revisions"}],"predecessor-version":[{"id":20957,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/18288\/revisions\/20957"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/18316"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=18288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=18288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=18288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Der er fuld video gemmengang fra start til slut i bunden af siden.<\/span><\/span><\/span><\/p>\n\n
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Borniak R\u00f8govn (DK)<\/a>\u00a0\u2013\u00a0Gruppen p\u00e5 facebook med tips, tricks og r\u00f8getider til din borniak r\u00f8geovn<\/span>
Hjemmelavet P\u00e5l\u00e6gs-P\u00f8lser (DK)<\/a>\u00a0\u2013 Gruppen p\u00e5 facebook med tips, tricks og opskrifter til din skinke-presse-koger<\/span><\/p>\n