{"id":18244,"date":"2024-02-23T16:14:52","date_gmt":"2024-02-23T15:14:52","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=18244"},"modified":"2024-02-23T16:14:55","modified_gmt":"2024-02-23T15:14:55","slug":"hvidloegshorn","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/hvidloegshorn\/","title":{"rendered":"Hvidl\u00f8gshorn"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.24.2&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #000000;\">Hvidl\u00f8gshorn<\/span><\/h3>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Lavet med <\/span><strong><a href=\"https:\/\/fredstone.dk\/bloddej\/\" target=\"_blank\" rel=\"noopener\">Fredstone\u00b4s Bl\u00f8ddej<\/a><\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Start med at lave din bl\u00f8ddej.<\/span><\/li>\n<li><span style=\"color: #000000;\">N\u00e5r din bl\u00f8ddej er klar s\u00e5 vej en klump af p\u00e5 ca 300 gram.<\/span><\/li>\n<li><span style=\"color: #000000;\">Rul den ud s\u00e5 den er rund.<\/span><\/li>\n<li><span style=\"color: #000000;\">Sk\u00e6r dejen midt p\u00e5 den ene led og den anden led og halvere s\u00e5 de stykker der er blevet.<\/span><\/li>\n<li><span style=\"color: #000000;\">L\u00e6g en god klat hvidl\u00f8gsost i &#8211; ikke helt ud til kanterne.\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Tag nu hvert hj\u00f8rne og buk ind over og tryk dejen sammen.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tag nu slippen p\u00e5 midten og fold ind over og tryk dejen sammen.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tag nu fat i spidsen og hold lidt igen tr\u00e6k lidt n\u00e5r du ruller den sammen.<\/span><\/li>\n<li><span style=\"color: #000000;\">Slippen skal side i bunden eller sker der det at den stikker ud i luften n\u00e5r de er bagt som man kan se p\u00e5 billederne.\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">T\u00e6nd ovnen p\u00e5 210\u2103 over undervarme\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e6t dem p\u00e5 en bageplade og lad dem h\u00e6ve under plastik i 45-60 min<\/span><\/li>\n<li><span style=\"color: #000000;\">Afbag dem ved 210\u2103 i ca 8-9 min alt efter ovn\u00a0<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;18250,18251,18252,18253,18255,18256,18257,18258,18259,18260,18261&#8243; posts_number=&#8221;30&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.24.2&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hvidl\u00f8gshorn Lavet med Fredstone\u00b4s Bl\u00f8ddej Start med at lave din bl\u00f8ddej. N\u00e5r din bl\u00f8ddej er klar s\u00e5 vej en klump af p\u00e5 ca 300 gram. Rul den ud s\u00e5 den er rund. Sk\u00e6r dejen midt p\u00e5 den ene led og den anden led og halvere s\u00e5 de stykker der er blevet. L\u00e6g en god klat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18261,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[429],"tags":[83,102,130,559,331],"class_list":["post-18244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bloeddej-butterdej-wienerbroedsdej","tag-bagvaerk","tag-bloeddej","tag-hjemmelavet","tag-horn","tag-hvidloeg"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/18244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=18244"}],"version-history":[{"count":8,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/18244\/revisions"}],"predecessor-version":[{"id":18276,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/18244\/revisions\/18276"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/18261"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=18244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=18244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=18244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}