{"id":18192,"date":"2024-02-23T16:11:41","date_gmt":"2024-02-23T15:11:41","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=18192"},"modified":"2024-02-23T16:14:08","modified_gmt":"2024-02-23T15:14:08","slug":"kanelgifler","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/kanelgifler\/","title":{"rendered":"Kanelgifler"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.24.2&#8243; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Kanelgifler af bl\u00f8ddej<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Lavet med <\/span><strong><a href=\"https:\/\/fredstone.dk\/bloddej\/\" target=\"_blank\" rel=\"noopener\">Fredstone\u00b4s Bl\u00f8ddej<\/a><\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Start med at lave din bl\u00f8ddej <\/span><\/li>\n<li><span style=\"color: #000000;\">N\u00e5r din bl\u00f8ddej er klar s\u00e5 vej en klump af p\u00e5 ca 500 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Tryk den lidt aflang\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Rul nu ud i breden og l\u00e6ngden s\u00e5 den bliver ca 60 cm i l\u00e6ngden og 30 cm i breden\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Sm\u00f8r nu remonce p\u00e5 der bruger vi<\/span> <a href=\"https:\/\/richter-nielsen.dk\/blog\/borgmestermasse\/\" target=\"_blank\" rel=\"noopener\">borgmestermasse<\/a> <span style=\"color: #000000;\">og giv den derefter kanel men ikke p\u00e5 de sidst 3 cm ved den ene kant i breden da den skal kunne lukke<\/span><\/li>\n<li><span style=\"color: #000000;\">L\u00e6g nu kanten ca 1 cm ind over -&gt; l\u00e6ge den s\u00e5 5 cm ind over og fors\u00e6t til du n\u00e5r til kanten det ikke er smurt med noget.<\/span><\/li>\n<li><span style=\"color: #000000;\">Fold nu kanten ind over og tryk den lidt.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tag og rul lidt oven p\u00e5 s\u00e5 den bliver trykket lidt sammen.<\/span><\/li>\n<li><span style=\"color: #000000;\">L\u00f8ft den nu i hver ende fra bordet og tr\u00e6k den lidt i l\u00e6ngden s\u00e5 den bliver ca 85 cm.<\/span><\/li>\n<li><span style=\"color: #000000;\">Rul nu en gang mere oven p\u00e5 s\u00e5 den bliver ca 1,5 cm i tykkelsen og 6 cm bred\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Sk\u00e6r den nu ud i en brede af 3,5 &#8211; 4 cm og s\u00e6t dem p\u00e5 bagepladen med samlingen ned ad.<\/span><\/li>\n<li><span style=\"color: #000000;\">T\u00e6nd ovnen p\u00e5 210\u2103 over undervarme.<\/span><\/li>\n<li><span style=\"color: #000000;\">\u00a0Lad dem h\u00e6ve under plastik i ca 45 min.<\/span><\/li>\n<li><span style=\"color: #000000;\">Giv dem nu et tryk s\u00e5 de bliver flade igen og s\u00e6t dem derefter i den forvarmet ovn\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Afbages p\u00e5 2 nederste rille <\/span><\/li>\n<li><span style=\"color: #000000;\">Tid ca 8 &#8211; 9 min alt efter ovn<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\">Tips:<\/span><\/p>\n<p><span style=\"color: #000000;\">Tag og s\u00e6t hele pladen til afk\u00f8ling n\u00e5r den har k\u00f8let i ca.5 min &#8211; <\/span><span style=\"color: #000000;\">Tryk dem nu lidt i hver side og s\u00e6t dem p\u00e5 en rist\u00a0<\/span><\/p>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;18197,18198,18199,18200,18201,18202,18203,18204,18205,18206,18207,18208,18209,18210,18211,18212,18213,18214,18215,18216,18218,18219,18220,18221,18222,18223,18224,18225,18226,18227,18228,18229,18230,18231&#8243; posts_number=&#8221;50&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.24.2&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kanelgifler af bl\u00f8ddej Lavet med Fredstone\u00b4s Bl\u00f8ddej Start med at lave din bl\u00f8ddej N\u00e5r din bl\u00f8ddej er klar s\u00e5 vej en klump af p\u00e5 ca 500 gram Tryk den lidt aflang\u00a0 Rul nu ud i breden og l\u00e6ngden s\u00e5 den bliver ca 60 cm i l\u00e6ngden og 30 cm i breden\u00a0 Sm\u00f8r nu remonce p\u00e5 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18230,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[429],"tags":[83,107,557,130,558],"class_list":["post-18192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bloeddej-butterdej-wienerbroedsdej","tag-bagvaerk","tag-fredstones-deje","tag-gifler","tag-hjemmelavet","tag-kanelgifler"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/18192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=18192"}],"version-history":[{"count":13,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/18192\/revisions"}],"predecessor-version":[{"id":18275,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/18192\/revisions\/18275"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/18230"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=18192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=18192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=18192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}