{"id":17594,"date":"2024-01-05T11:28:02","date_gmt":"2024-01-05T10:28:02","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=17594"},"modified":"2024-01-14T10:59:17","modified_gmt":"2024-01-14T09:59:17","slug":"vejledning-og-gennemgang-af-skinke-presse-koger","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/vejledning-og-gennemgang-af-skinke-presse-koger\/","title":{"rendered":"Vejledning Og Gennemgang Af Skinke-Presse-Koger"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.23.4″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Vejledning & Video Gennemgang Af Skinke-Presse-Koger<\/h3>\n

Den originale danske brugervejledning finder du<\/span> Her hos TBS Grillshop<\/a><\/p>\n

 <\/p>\n

Brug af beholderen (Den til farsen):
<\/span><\/strong><\/p>\n

    \n
  1. S\u00e6t en pose i beholderen.<\/span><\/li>\n
  2. Lav en p\u00f8lsefars og stop den ned i posen som du har sat i beholderen.
    (man kan med fordel tage posen op og masere farsen lidt s\u00e5 luften kommer ud og s\u00e6tte posen i beholderen igen).<\/span><\/li>\n
  3. Folder nu toppen af posen s\u00e5 den er lukket.<\/span><\/li>\n
  4. S\u00e6t nu pladen med fjederen ned p\u00e5 posen og s\u00e6tter l\u00e5get p\u00e5 beholderen.
    (Det skal lige drejes s\u00e5 det l\u00e5ser)<\/span><\/li>\n
  5. Stik termometer ned i gemmen hullet i l\u00e5get og ca 1\/2 ned i beholderen.<\/span><\/li>\n<\/ol>\n

     <\/p>\n

    Kogning:<\/span><\/strong><\/p>\n

      \n
    1. Gryden fyldes med vand til m\u00e6rket i gryden (uden beholder i)<\/span><\/li>\n
    2. S\u00e6t l\u00e5get p\u00e5 gryden med bugningen opad s\u00e5 den l\u00f8fter beholderen lidt over bunden af gryden<\/span><\/li>\n
    3. S\u00e6t beholderen ned i gryden.<\/span><\/li>\n
    4. S\u00e6t termometeret ned gemmen hullet i l\u00e5get og ned i vandet s\u00e5 det kan m\u00e5le vand temperaturen i gryden.<\/span><\/li>\n
    5. Kog nu p\u00f8lsen ved 75\u2103\u00a0 <\/span>– max 80\u2103 – I<\/span>ndtil p\u00f8lsen har en kernetemperatur p\u00e5 72\u2103-75\u2103 grader.<\/span><\/li>\n
    6. N\u00e5r kernetemperatur er opn\u00e5et s\u00e5 tag beholderen op af gryden og s\u00e6t den i koldt vand.
      <\/span>(Gerne isvand g\u00e5r hurtiger inden beholderen skal i k\u00f8leskabet)<\/span><\/li>\n
    7. N\u00e5r den er k\u00f8let godt ned s\u00e6ttes den i k\u00f8leskab til dagen efter (10-12 timer)<\/span><\/li>\n<\/ol>\n


      Jeg vil anbefalde at bruge posen som man kan k\u00f8be dertil da det s\u00e5 er nemmere at f\u00e5 p\u00f8lsen ud af beholderen igen – Det kan v\u00e6re en fordel lige at s\u00e6tte den i lidt varmt vand fra hanan.<\/span>

      Der er nogle som ikke bruger posen, der er man s\u00e5 n\u00f8d til lige af give beholderen lidt varmt vand hele vejen rundt s\u00e5 det fedt og gelatine der er i beholderen lige slipper beholderen<\/span><\/p>\n

      Jeg har lavet denne vejledning da flere har spurgt – H\u00e5ber den kan bruges.<\/span><\/p>\n

      [\/et_pb_text][et_pb_divider show_divider=”off” _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_gallery gallery_ids=”14321,14788,14789,14790,14325,14812,14813″ posts_number=”50″ show_title_and_caption=”off” _builder_version=”4.23.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_gallery][et_pb_divider _builder_version=”4.23.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_5,3_5,1_5″ _builder_version=”4.23.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_5″ _builder_version=”4.23.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.23.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

      Jeg har lavet en video gemmegang her som du kan se her\u00a0<\/span><\/p>\n

      [\/et_pb_text][et_pb_video src=”https:\/\/youtu.be\/r7npL1Ouug4″ admin_label=”Video Gemmengang” _builder_version=”4.23.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_video][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.23.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.23.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider _builder_version=”4.23.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_divider _builder_version=”4.23.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.19.4″ global_colors_info=”{}”]<\/p>\n

      Vores facebook grupper:<\/span>
      Borniak R\u00f8govn (DK)<\/a>\u00a0\u2013\u00a0Gruppen p\u00e5 facebook med tips, tricks og r\u00f8getider til din borniak r\u00f8geovn<\/span>
      Hjemmelavet P\u00e5l\u00e6gs-P\u00f8lser (DK)<\/a>\u00a0\u2013 Gruppen p\u00e5 facebook med tips, tricks og opskrifter til din skinke-presse-koger<\/span><\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      Vejledning & Video Gennemgang Af Skinke-Presse-Koger Den originale danske brugervejledning finder du Her hos TBS Grillshop   Brug af beholderen (Den til farsen): S\u00e6t en pose i beholderen. Lav en p\u00f8lsefars og stop den ned i posen som du har sat i beholderen.(man kan med fordel tage posen op og masere farsen lidt s\u00e5 luften […]<\/p>\n","protected":false},"author":1,"featured_media":14325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[488],"tags":[460,547],"class_list":["post-17594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-faq-skinke","tag-skinke-presse-koger","tag-vejledning"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/17594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=17594"}],"version-history":[{"count":28,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/17594\/revisions"}],"predecessor-version":[{"id":17766,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/17594\/revisions\/17766"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/14325"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=17594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=17594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=17594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}