[et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.23.4″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Model: Cook & Baker 6,5 L Ingredienser:<\/strong><\/span><\/p>\n <\/p>\n Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n <\/p>\n Hakkeb\u00f8fferne er utroligt saftige og luftige og en lille smule r\u00f8de inden i. – Hvis man vel ha dem meget r\u00f8de s\u00e5 pr\u00f8v med 9-10 min. <\/p>\n Vi pakker altid vores fars, s\u00e5 der er 200 gram pr person til hakkeb\u00f8ffer – Derfor er jeg g\u00e5et ud fra 200 gram pr b\u00f8f<\/span> [\/et_pb_text][et_pb_divider _builder_version=”4.23.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_gallery gallery_ids=”17467,17468,17469,17470″ posts_number=”14″ show_title_and_caption=”off” zoom_icon_color=”#ffffff” _builder_version=”4.23.3″ pagination_font_size_tablet=”51″ pagination_line_height_tablet=”2″ global_colors_info=”{}”][\/et_pb_gallery][et_pb_divider _builder_version=”4.23.4″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_divider][et_pb_text _builder_version=”4.19.4″ global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n Vores facebook grupper:<\/span> [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Hakkeb\u00f8ffer Model: Cook & Baker 6,5 LWatt: 1700Grader: 180\u2103Tid: 12 min Ingredienser: Hakkede oksefars 15-18 % Olivenolie Salt Peber Fremgangsm\u00e5de: Lav hakkeb\u00f8fferne a 200 gram stykket og ca. 2,5 cm i tykkelsen. Giv b\u00f8fferne et tyndt lag olivenolie Giv dem derefter salt og peber Hakkeb\u00f8fferne er utroligt saftige og luftige og en lille […]<\/p>\n","protected":false},"author":1,"featured_media":17469,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[535],"tags":[484,538,537],"class_list":["post-17437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-airfryer","tag-airfryer","tag-cook-og-baker","tag-cookbaker"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/17437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=17437"}],"version-history":[{"count":9,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/17437\/revisions"}],"predecessor-version":[{"id":17624,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/17437\/revisions\/17624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/17469"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=17437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=17437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=17437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Watt: 1700<\/span>
Grader: 180\u2103
Tid: 12 min<\/span><\/p>\n\n
<\/span><\/li>\n\n
Der mangler dog stegeskorpe som man kender det fra pande eller grill men det g\u00f8r absolut ingen ting.<\/span><\/p>\n
Tror jeg vil f\u00e5 k\u00f8bt en oliespray det er nok nemmere\u00a0<\/span><\/p>\n
Borniak R\u00f8govn (DK)<\/a>\u00a0\u2013\u00a0Gruppen p\u00e5 facebook med tips, tricks og r\u00f8getider til din borniak r\u00f8geovn<\/span>
Hjemmelavet P\u00e5l\u00e6gs-P\u00f8lser (DK)<\/a>\u00a0\u2013 Gruppen p\u00e5 facebook med tips, tricks og opskrifter til din skinke-presse-koger<\/span><\/p>\n