{"id":17318,"date":"2023-12-26T12:01:28","date_gmt":"2023-12-26T11:01:28","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=17318"},"modified":"2025-06-10T10:10:19","modified_gmt":"2025-06-10T09:10:19","slug":"flaeskesteg","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/flaeskesteg\/","title":{"rendered":"Fl\u00e6skesteg"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.23.2&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #000000;\">Fl\u00e6skesteg<\/span><\/h3>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Fl\u00e6skesteg\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Salt (groft)<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"color: #000000;\">Tag stegen ud i god tid, f\u00f8r den skal i ovnen.<\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00f8rg for den er ridset helt ned ogs\u00e5 i kanterne (ydersiderne) s\u00e5 v\u00e6den kan l\u00f8be af.<\/span><\/li>\n<li><span style=\"color: #000000;\">Giv den godt med salt imellem sv\u00e6rene og lad den st\u00e5 p\u00e5 k\u00f8kkenbordet i 2 &#8211; 3 timer s\u00e5 den kommer lidt op i temperatur og salten for trukket lidt v\u00e6de ud af sv\u00e6rene.<\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e6t den i forvarmet ovn 200\u2103 over undervarme p\u00e5 en rist midt i ovnen og ha en bradepanden eller fad under med vand i s\u00e5 der er til sovsen.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tag den ud ved 65-68 \u2103 og lad den hvile ca 15 &#8211; 20 min pakket ind i stanniol hele vejen rundt <span style=\"text-decoration: underline; color: #ff0000;\">ikke sv\u00e6rene kun siderne<\/span><\/span><\/li>\n<\/ul>\n<div class=\"xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs\">\n<div dir=\"auto\">\u00a0<\/div>\n<\/div>\n<p><span style=\"color: #000000;\">De her er ridset som da jeg lavede pattegrise for s\u00e5 ser det ud af mere og alle kan n\u00e5 at f\u00e5 \ud83d\ude42<br \/>Men det giver samtidig lidt mere luft i mellem sv\u00e6rene s\u00e5 v\u00e6den har nemt ved at komme v\u00e6k<\/span><\/p>\n<p><span style=\"color: #000000;\">Som man kan se p\u00e5 billederne kan sv\u00e6rene god skride ud til siderne p\u00e5 stegen nogle gange &#8211; Men det har intet at sige og de er bare super gode vi sk\u00e6re dem altid af og ligger dem ved siden af p\u00e5 fadet som man kan se.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_divider _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_gallery gallery_ids=&#8221;17448,17449,17450,17451,17452,17453,17321,17456&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.23.2&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][et_pb_divider _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.23.2&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"color: #000000;\">Vores facebook grupper:<\/span><br \/><a href=\"https:\/\/www.facebook.com\/groups\/251655024985460\" target=\"_blank\" rel=\"noopener\">Borniak R\u00f8govn (DK)<\/a>\u00a0<span style=\"color: #000000;\">\u2013\u00a0Gruppen p\u00e5 facebook med tips, tricks og r\u00f8getider til din borniak r\u00f8geovn<\/span><br \/><a class=\"x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz x1heor9g xt0b8zv x1xlr1w8\" tabindex=\"0\" role=\"link\" href=\"https:\/\/www.facebook.com\/groups\/1594169487690802\/\" target=\"_blank\" rel=\"noopener\">Hjemmelavet P\u00e5l\u00e6gs-P\u00f8lser (DK)<\/a>\u00a0<span style=\"color: #000000;\">\u2013 Gruppen p\u00e5 facebook med tips, tricks og opskrifter til din skinke-presse-koger<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fl\u00e6skesteg Ingredienser: Fl\u00e6skesteg\u00a0 Salt (groft) &nbsp; Fremgangsm\u00e5de: &nbsp; Tag stegen ud i god tid, f\u00f8r den skal i ovnen. S\u00f8rg for den er ridset helt ned ogs\u00e5 i kanterne (ydersiderne) s\u00e5 v\u00e6den kan l\u00f8be af. Giv den godt med salt imellem sv\u00e6rene og lad den st\u00e5 p\u00e5 k\u00f8kkenbordet i 2 &#8211; 3 timer s\u00e5 den [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":17321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[612],"tags":[533,532,534],"class_list":["post-17318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-almindelige-hovedretter","tag-flaeskesteg","tag-gris","tag-kamsteg"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/17318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=17318"}],"version-history":[{"count":15,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/17318\/revisions"}],"predecessor-version":[{"id":17459,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/17318\/revisions\/17459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/17321"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=17318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=17318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=17318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}