[et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.23.1″ global_colors_info=”{}”]<\/p>\n
Tak til Tina Georgi for original opskriften<\/a>.<\/strong><\/span><\/p>\n <\/p>\n <\/p>\n Ingredienser til 500 g kyllingelever:<\/strong><\/span><\/p>\n <\/p>\n Ingredienser til 800 g kyllingelever:<\/strong><\/span><\/p>\n <\/p>\n Ingredienser til 1000 g kyllingelever:<\/strong><\/span><\/p>\n <\/p>\n Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n <\/p>\n Nu kan de afbages eller fryses\u00a0<\/span><\/p>\n Afbagning:<\/span><\/strong> [\/et_pb_text][et_pb_gallery gallery_ids=”17243,17240,17241″ posts_number=”50″ show_title_and_caption=”off” zoom_icon_color=”#ffffff” _builder_version=”4.23.1″ pagination_font_size_tablet=”51″ pagination_line_height_tablet=”2″ global_colors_info=”{}”][\/et_pb_gallery][et_pb_divider _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_divider _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Tak til Tina Georgi for<\/span> original opskriften<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/richter-nielsen.dk\/blog\/wp-content\/uploads\/2023\/12\/kyllingeleverpostej_af_tina_georgi-300×225.jpg” title_text=”kyllingeleverpostej_af_tina_georgi” _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Grupper” _builder_version=”4.23.1″ locked=”off” global_colors_info=”{}”]<\/p>\n Vores facebook grupper:<\/span> [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Kyllingeleverpostej. Tak til Tina Georgi for original opskriften. Ingredienser til 400 g kyllingelever: 400g Kyllingelever. \u00c6g 1,6 stk. M\u00e6lk 0,4 Liter Sm\u00f8r 160 g 1 store eller 1,6 sm\u00e5 l\u00f8g. Ca. 1,6 dl mel. Salt 16,6 g. 9 Peber 3 g. Ingredienser til 500 g kyllingelever: 500g Kyllingelever. \u00c6g 2 stk. M\u00e6lk 0,5 […]<\/p>\n","protected":false},"author":1,"featured_media":17241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[382],"tags":[192,89,531,129,128],"class_list":["post-17001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paalaeg","tag-hjemmelavetpaalaeg","tag-kylling","tag-kyllingeleverpostej","tag-leverpostej","tag-paalaeg"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/17001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=17001"}],"version-history":[{"count":29,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/17001\/revisions"}],"predecessor-version":[{"id":17270,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/17001\/revisions\/17270"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/17241"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=17001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=17001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=17001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Ingredienser til 400 g kyllingelever:<\/span><\/strong><\/p>\n\n
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Fersk – Afbages i vandbad ved 180\u2103 i ca 40-45 min til en kernetemperatur p\u00e5 75\u2103
Frost – Afbages i vandbad ved 180\u2103 i ca 55- 60 min til en kernetemperatur p\u00e5 75\u2103<\/span><\/p>\n
Borniak R\u00f8govn (DK)<\/a>\u00a0\u2013\u00a0Gruppen p\u00e5 facebook med tips, tricks og r\u00f8getider til din borniak r\u00f8geovn<\/span>
Hjemmelavet P\u00e5l\u00e6gs-P\u00f8lser (DK)<\/a>\u00a0\u2013 Gruppen p\u00e5 facebook med tips, tricks og opskrifter til din skinke-presse-koger<\/span><\/p>\n