{"id":15754,"date":"2023-05-24T08:25:59","date_gmt":"2023-05-24T07:25:59","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=15754"},"modified":"2023-05-24T08:40:30","modified_gmt":"2023-05-24T07:40:30","slug":"anne-magrethe-kringle","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/anne-magrethe-kringle\/","title":{"rendered":"Anne Magrethe Kringle"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.21.0&#8243; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h5 style=\"text-align: center;\"><span style=\"color: #000000;\">Anne Magrethe Kringle Kaldes Ogs\u00e5 S\u00f8ren Ryge Kringle<br \/>Dette er opskriften fra videoen med <\/span><span style=\"color: #000000;\">Anne Magrethe<\/span><\/h5>\n<p><span style=\"color: #000000;\"><strong>Ingredienser Dej:<\/strong><\/span><\/p>\n<ul>\n<li class=\"p1\"><span style=\"color: #000000;\">2 dl vand<\/span><\/li>\n<li class=\"p1\"><span style=\"color: #000000;\">1 pk g\u00e6r<\/span><\/li>\n<li class=\"p1\"><span style=\"color: #000000;\">4 \u00e6g sm\u00e5 eller 3 store \u00e6g<\/span><\/li>\n<li class=\"p1\"><span style=\"color: #000000;\">3 spsk sukker<\/span><\/li>\n<li class=\"p1\"><span style=\"color: #000000;\">250 g margarine<\/span><\/li>\n<li><span style=\"color: #000000;\">Ca 450 gram mel\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Ingredienser Remonce:<br \/><\/strong><\/span><\/p>\n<ul>\n<li class=\"p1\"><span style=\"color: #000000;\">250 gram margarine<\/span><\/li>\n<li class=\"p1\"><span style=\"color: #000000;\">225 g sukker (Der kan evt bruges mandelessens eller marcipan kanel, kardemomme)<\/span><\/li>\n<li class=\"p1\"><span style=\"color: #000000;\">1,5 spsk kanel<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>\u00a0<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser Fyld:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1 pk rosiner<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>\u00a0<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser Toping:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Sammenpisket \u00e6g<\/span><\/li>\n<li><span style=\"color: #000000;\">Sukker <\/span><\/li>\n<li><span style=\"color: #000000;\">Hasseln\u00f8dder<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>\u00a0<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de dej:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #ff0000;\">Skal ikke \u00e6ltes nu<\/span><\/li>\n<li><span style=\"color: #000000;\">Start med at h\u00e6lde vand i en sk\u00e5l.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tilf\u00f8j G\u00e6r<\/span><\/li>\n<li><span style=\"color: #000000;\">Tilf\u00f8j \u00c6g\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Tils\u00e6t Sukker<\/span><\/li>\n<li><span style=\"color: #000000;\">Tils\u00e6t 250 gram margarine\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Lad det st\u00e5 i sk\u00e5len i ca 20 min indtil g\u00e6ren er h\u00e6vet op<\/span><\/li>\n<li><span style=\"color: #000000;\">Tils\u00e6t mel og \u00e6lt det sammen med h\u00e5nden til en let dej <\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e6t l\u00e5g p\u00e5 sk\u00e5len og lad det h\u00e6ve i ca 30 min\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Vend du nu ud p\u00e5 et bord hvor der er drysset mel p\u00e5\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Tril dejen lidt s\u00e5 den samler sig og rul den ud i lidt mel\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Del den udrullet dej i fire lige store stykker\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Sm\u00f8r remonce p\u00e5 dejen og drys rosiner oven p\u00e5\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Luk dem nu sammen ved at tage siderne ind til midten &#8211;\u00a0 luk enderne godt sammen\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e6t dem nu p\u00e5 en bageplade og lad dem h\u00e6ve i ca 20 min overd\u00e6kket med viskestykke.\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Forvarm ovnen til 225\u2103\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Pensel dem med sammenpisket \u00e6g og drys med sukker og hasseln\u00f8d (flager eller smuld)<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\">Afbagning:<\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Anden nederste rille ved 225\u2103 efter 4 min skrues ned p\u00e5 220\u2103\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Bages i ca 14 minutter\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\">Se video<\/span> <a href=\"https:\/\/www.dr.dk\/drtv\/se\/soeren-ryge_-danmarks-bedste-kringle_53581\" target=\"_blank\" rel=\"noopener\">Her<\/a> <span style=\"color: #000000;\">med Anne Magrethe \u00a0&#8211;\u00a0 \u00a0Anderledes<\/span> <span style=\"color: #000000;\">Opskrift p\u00e5<\/span> <a href=\"https:\/\/www.dr.dk\/mad\/opskrift\/danmarks-bedste-kringle\" target=\"_blank\" rel=\"noopener\">DR1<\/a><\/p>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;15762,15764,15765,15766,15767,15763,15768,15769,15770,15771,15772,15773,15774&#8243; 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