{"id":15735,"date":"2023-05-15T10:08:44","date_gmt":"2023-05-15T09:08:44","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=15735"},"modified":"2023-05-15T10:08:47","modified_gmt":"2023-05-15T09:08:47","slug":"pork-short-ribs","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/pork-short-ribs\/","title":{"rendered":"Pork Short Ribs"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.21.0&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p class=\"p1\" style=\"text-align: center;\"><span style=\"color: #000000;\">Pork Short Ribs &#8211; BBQ Spareribs &#8211; Revelsben &#8211; Gammeldags Spareribs.<br \/>K\u00e6rt barn har mange navne.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Short Ribs (Revelsben)<\/span><\/li>\n<li><span style=\"color: #000000;\">BBQ Rub<\/span><\/li>\n<li><span style=\"color: #000000;\">BBQ Sauce<\/span><\/li>\n<li><span style=\"color: #000000;\">\u00c6blejuice<\/span><\/li>\n<li><span style=\"color: #000000;\">R\u00f8gchunks<\/span> <span style=\"color: #000000;\">(Jeg har brugt \u00c6ble &amp; Kirseb\u00e6r chunks)<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Start grillen op og s\u00e6t den til 135\u2103 indirekte\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Giv dine s<\/span><span style=\"color: #000000;\">hort ribs din BBQ Rub<\/span><\/li>\n<li><span style=\"color: #000000;\">L\u00e6g r\u00f8gchunks i grillen<\/span><\/li>\n<li><span style=\"color: #000000;\">L\u00e6g nu\u00a0s<\/span><span style=\"color: #000000;\">hort ribs p\u00e5 grillen i ca 2 timer med r\u00f8g<\/span><\/li>\n<li><span style=\"color: #000000;\">L\u00e6g nu<\/span> <span style=\"color: #000000;\">s<\/span><span style=\"color: #000000;\">hort ribs i en alubakke med en 1\/2 cm \u00e6<\/span><span style=\"color: #000000;\">blejuice i bunden og s\u00e6t l\u00e5g p\u00e5<\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e6t nu alubakken tilbage i grillen i ca 1 time, m\u00e6rk efter p\u00e5 dem og l\u00e6g m\u00e6rke til fedten er som den skal v\u00e6re<\/span><\/li>\n<li><span style=\"color: #000000;\">H\u00e6ld\u00a0\u00e6<\/span><span style=\"color: #000000;\">blejuice fra og giv dem BBQ Saucen i alubakken lad dem st\u00e5 i grillen uden l\u00e5g i ca 15 min til BBQ Saucen har sat sig\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Servere<\/span> <span style=\"color: #000000;\">og velbekomme.<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;15740,15741,15742,15743,15744,15745,15746,15747,15748,15749,15750&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.21.0&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pork Short Ribs &#8211; BBQ Spareribs &#8211; Revelsben &#8211; Gammeldags Spareribs.K\u00e6rt barn har mange navne. Ingredienser: Short Ribs (Revelsben) BBQ Rub BBQ Sauce \u00c6blejuice R\u00f8gchunks (Jeg har brugt \u00c6ble &amp; Kirseb\u00e6r chunks) Fremgangsm\u00e5de: Start grillen op og s\u00e6t den til 135\u2103 indirekte\u00a0 Giv dine short ribs din BBQ Rub L\u00e6g r\u00f8gchunks i grillen L\u00e6g nu\u00a0short [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[448],"tags":[491,492,245],"class_list":["post-15735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grill-bbq","tag-pork-short-ribs","tag-porkshortribs","tag-primo-oval-xl"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/15735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=15735"}],"version-history":[{"count":4,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/15735\/revisions"}],"predecessor-version":[{"id":15752,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/15735\/revisions\/15752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/15750"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=15735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=15735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=15735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}