{"id":14931,"date":"2023-02-08T10:13:01","date_gmt":"2023-02-08T09:13:01","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=14931"},"modified":"2026-05-11T13:35:06","modified_gmt":"2026-05-11T12:35:06","slug":"kylling-rotisseri","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/kylling-rotisseri\/","title":{"rendered":"Kylling &#8211; Rotisseri"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.19.5&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #000000;\">Kylling p\u00e5 rotisseri<\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\">Jeg har haft lidt udfordringer med skindet p\u00e5 kyllingen bliver lige som en gummi s\u00e5l pga alt den r\u00f8g som en GMG Ledge Plus giver.<br \/>Men nu har jeg fundet en metode hvor skindet bliver lige til at bide i gemmen og spise ligesom i USA og til BBQ Konkurrencer ( als\u00e5 ikke spr\u00f8dt )<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1 Stk 1350 grams kylling<\/span><\/li>\n<li><span style=\"color: #000000;\">Salt<\/span><\/li>\n<li><span style=\"color: #000000;\">Evt. Krydderier <\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #000000;\">Fremgangsm\u00e5de:<\/span><\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Varm din GMG Prime Plus op til 250\u2103<\/span><\/li>\n<li><span style=\"color: #000000;\">G\u00f8r kyllingen klar <\/span><\/li>\n<li><span style=\"color: #000000;\">Giv den salt eller evt. Krydderier og s\u00e6t den p\u00e5 spydet. (Husk kontrav\u00e6gten)<\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e6t nu spydet i GMG\u00e9n og justere kontrav\u00e6gten p\u00e5 spydet<\/span><\/li>\n<li><span style=\"color: #000000;\">Giv den nu ca en timer ved de 250\u2103 ( Eller tag kernetemperaturen og tag den af ved den temperatur du vil ha)<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\">Jeg gav den her 58 min og der var den 73 grader i<\/span> <span style=\"color: #000000;\">kernetemperatur og super saftig\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\"><br \/><\/span><span style=\"color: #000000;\">\u00a0<\/span><\/p>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;14948,14949,14950&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.19.5&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_video src=&#8221;https:\/\/youtu.be\/OpY5_ynxtEc&#8221; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_video][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;R\u00e6kke&#8221; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_divider _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_divider _builder_version=&#8221;4.17.6&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong><span style=\"color: #000000; text-decoration: underline;\">Se mere i Facebook gruppen\u00a0<\/span><\/strong><\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><a href=\"https:\/\/www.facebook.com\/groups\/1805187596369920\" target=\"_blank\" rel=\"noopener\">Tr\u00e6pillegrillen Fra DPG &#8211; GMG &#8211; Nexgrill<\/a><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kylling p\u00e5 rotisseri &nbsp; Jeg har haft lidt udfordringer med skindet p\u00e5 kyllingen bliver lige som en gummi s\u00e5l pga alt den r\u00f8g som en GMG Ledge Plus giver.Men nu har jeg fundet en metode hvor skindet bliver lige til at bide i gemmen og spise ligesom i USA og til BBQ Konkurrencer ( als\u00e5 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14949,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[448],"tags":[442,452,89,474],"class_list":["post-14931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grill-bbq","tag-gmg","tag-gmg-prime","tag-kylling","tag-rotisseri"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/14931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=14931"}],"version-history":[{"count":12,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/14931\/revisions"}],"predecessor-version":[{"id":26121,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/14931\/revisions\/26121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/14949"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=14931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=14931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=14931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}