{"id":14906,"date":"2023-01-28T09:48:25","date_gmt":"2023-01-28T08:48:25","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=14906"},"modified":"2023-01-28T09:48:28","modified_gmt":"2023-01-28T08:48:28","slug":"gulerodskage","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/gulerodskage\/","title":{"rendered":"Gulerodskage"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.19.5&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #000000;\">Gulerodskage med ostecreme<br \/><\/span><\/h3>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Tak til Jeanette Callisen for opskriften<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser Kagen:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">300 g brun farin\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">4 \u00e6g\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">2 dl olie<\/span><\/li>\n<li><span style=\"color: #000000;\">275 g mel\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 tsk. salt\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">1\/2 tsk. natron<\/span><\/li>\n<li><span style=\"color: #000000;\">2 tsk. bagepulver<\/span><\/li>\n<li><span style=\"color: #000000;\">2 tsk. vaniljesukker<\/span><\/li>\n<li><span style=\"color: #000000;\">2 tsk. kanel<\/span><\/li>\n<li><span style=\"color: #000000;\">300-500 g revet guler\u00f8dder<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Bland alt det t\u00f8rre sammen.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tils\u00e6t nu de revet guler\u00f8dder og bland det hele.<br \/><\/span><\/li>\n<li><span style=\"color: #000000;\">Tils\u00e6t nu<\/span> <span style=\"color: #000000;\">olie, \u00e6g og bland det godt sammen.\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">\u00a0H\u00e6ld det over i en form der er bekl\u00e6dt med bagepapir\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Afbages i ca. 45 min ved 180 grader i forvarmet ovn (over undervarme) p\u00e5 anden nederste rille i ovnen.<br \/><\/span><\/li>\n<li><span style=\"color: #000000;\">Afk\u00f8l nu kagen\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser ostecreme:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">200 g buko neutral fl\u00f8deost<\/span><\/li>\n<li><span style=\"color: #000000;\">100 g bl\u00f8dt sm\u00f8r<\/span><\/li>\n<li><span style=\"color: #000000;\">1 spsk vaniljesukker<\/span><\/li>\n<li><span style=\"color: #000000;\">200 g flormelis\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Bland det hele godt sammen til en enesartet masse.<\/span><\/li>\n<li><span style=\"color: #000000;\">Fordel det nu udover den afk\u00f8let kage og s\u00e6t den p\u00e5 k\u00f8l s\u00e5 det s\u00e6tter sig.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;14916,14917,14918&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.19.5&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gulerodskage med ostecreme Tak til Jeanette Callisen for opskriften Ingredienser Kagen: 300 g brun farin\u00a0 4 \u00e6g\u00a0 2 dl olie 275 g mel\u00a0 1\/2 tsk. salt\u00a0 1\/2 tsk. natron 2 tsk. bagepulver 2 tsk. vaniljesukker 2 tsk. kanel 300-500 g revet guler\u00f8dder Fremgangsm\u00e5de: Bland alt det t\u00f8rre sammen. Tils\u00e6t nu de revet guler\u00f8dder og bland [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[428],"tags":[473,130,101],"class_list":["post-14906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager-floedekager","tag-gulerodskage","tag-hjemmelavet","tag-kage"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/14906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=14906"}],"version-history":[{"count":7,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/14906\/revisions"}],"predecessor-version":[{"id":14925,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/14906\/revisions\/14925"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/14918"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=14906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=14906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=14906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}