{"id":14890,"date":"2023-04-06T17:14:20","date_gmt":"2023-04-06T16:14:20","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=14890"},"modified":"2023-12-14T09:42:12","modified_gmt":"2023-12-14T08:42:12","slug":"kogte-salami","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/kogte-salami\/","title":{"rendered":"Kogte Salami"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.23.1&#8243; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #000000;\">Kogt Salami<\/span><\/h3>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Lavet i <\/span><span style=\"color: #000000;\"><a href=\"https:\/\/tbsgrillshop.dk\/shop\/723-trykkoger\/121373-skinke-trykkoger-rustfristaal-\/\" target=\"_blank\" rel=\"noopener\">Skinke-presse-koger\u00a0<\/a><\/span><span style=\"color: #000000;\"><span style=\"color: #ff0000;\">*<br \/>Tak til Finn Skaalum for opskriften.<br \/><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">350 g grisehakke 10-14 %<\/span><\/li>\n<li><span style=\"color: #000000;\">350 g oksehakke 12-18 %<\/span><\/li>\n<li><span style=\"color: #000000;\">100 g fast sp\u00e6k<\/span><\/li>\n<li><span style=\"color: #000000;\">\u00bd tsk. gule sennepsfr\u00f8<\/span><\/li>\n<li><span style=\"color: #000000;\">1 tsk. peber gerne en blanding<\/span><\/li>\n<li><span style=\"color: #000000;\">18 g nitritsalt<\/span><\/li>\n<li><span style=\"color: #000000;\">1 tsk. tyrkiske chiliflager<\/span><\/li>\n<li><span style=\"color: #000000;\">10 g l\u00f8gpulver<\/span><\/li>\n<li><span style=\"color: #000000;\">10 g hvidl\u00f8gspulver<\/span><\/li>\n<li><span style=\"color: #000000;\">30 g maizena<\/span><\/li>\n<li><span style=\"color: #000000;\">Isvand ca. 1 dl, 60 g let frossen r\u00f8dvin eller vand.<\/span><\/li>\n<li class=\"p1\"><span style=\"color: #000000;\">1g <\/span>\u00a0<a href=\"https:\/\/tbsgrillshop.dk\/shop\/594-grill-og-spegepoelseblandinger-tilsaetninger\/121414-ascorbinsyre-100gr-\/\" target=\"_blank\" rel=\"noopener\">Ascorbinsyre<\/a>\u00a0<span style=\"color: #ff0000;\">*<\/span><\/li>\n<li class=\"p1\"><span style=\"color: #000000;\">3g<\/span> <a href=\"https:\/\/steffen-o.dk\/krydderier\/1219-fosfat-til-kogepolser-faenomal-100gr.html\" target=\"_blank\" rel=\"noopener\">Fosfat (f\u00e6nomal)<\/a>\u00a0<span style=\"color: #ff0000;\">*<\/span>\u00a0\u00a0<span style=\"color: #000000;\">(Bruges andet m\u00e6rke s\u00e5 se p\u00e5 emballagen hvor mange gram der skal bruges pr kg k\u00f8d)<\/span><\/li>\n<li><span style=\"color: #000000;\">2 tsk. <a href=\"https:\/\/bornholmbornholmbornholm.dk\/da\/raadhuskiosken\/try-me-roegaroma-sauce-147ml\/\" target=\"_blank\" rel=\"noopener\">Flydende r\u00f8g<\/a> <span style=\"color: #ff0000;\">*\u00a0 <span style=\"color: #000000;\">(Den der bruges her er Try Me Hickory Liquid Smoke flydende r\u00f8garoma husk der kan v\u00e6re meget forskel p\u00e5 dem fra producent til producent kan k\u00f8bes i nogle menu butikker)<\/span><\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Sp\u00e6kket skalfryses og blendes til halvgrove tern, 4-5 mm og s\u00e6ttes p\u00e5 k\u00f8l. <\/span><\/li>\n<li><span style=\"color: #000000;\">200 af oksek\u00f8det blendes med vand\/r\u00f8dvin til en let &#8220;slimet&#8221; masse, derefter tils\u00e6ttes krydderierne og k\u00f8rer lidt rundt, <\/span><\/li>\n<li><span style=\"color: #000000;\">Fyldes derefter i resten af k\u00f8det og \u00e6ltes grundigt sammen, evt. p\u00e5 maskine. <\/span><\/li>\n<li><span style=\"color: #000000;\">Tils\u00e6t sp\u00e6kket og fyld farsen i posen til gryden. <\/span><\/li>\n<li><span style=\"color: #000000;\">Jeg lod gryden st\u00e5 p\u00e5 k\u00f8l til dagen efter s\u00e5 krydderismagen kunne fordele sig, <\/span><\/li>\n<li><span style=\"color: #000000;\">Koges s\u00e5 ved 75\u00b0- 80\u00b0 g til p\u00f8lsen er oppe p\u00e5 72 g, afk\u00f8les hurtigt og gemmes til dagen efter&#8230;<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><br \/>Finn Skaalum\u00b4s original opskrift kan<\/span> <a href=\"https:\/\/www.facebook.com\/groups\/1594169487690802\/posts\/1601114593662958\/\" target=\"_blank\" rel=\"noopener\">ses her<\/a><\/p>\n<p>[\/et_pb_text][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><span style=\"color: #ff0000;\">*<\/span> <span style=\"color: #000000;\"><span style=\"color: #ff0000;\">Links er kun for at vise hvor den kan k\u00f8bes<\/span>\u00a0<\/span><\/p>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;15340,15343,15344,15345,15346,15347,15348,15349,15350,15351,15352,15353,15354,15357,15358,15359&#8243; posts_number=&#8221;30&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.20.4&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][et_pb_text _builder_version=&#8221;4.20.4&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"color: #000000;\">Vores facebook grupper:<\/span><br \/><a href=\"https:\/\/www.facebook.com\/groups\/251655024985460\" target=\"_blank\" rel=\"noopener\">Borniak R\u00f8govn (DK)<\/a>\u00a0<span style=\"color: #000000;\">\u2013\u00a0Gruppen p\u00e5 facebook med tips, tricks og r\u00f8getider til din borniak r\u00f8geovn<\/span><br \/><a class=\"x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz x1heor9g xt0b8zv x1xlr1w8\" tabindex=\"0\" role=\"link\" href=\"https:\/\/www.facebook.com\/groups\/1594169487690802\/\" target=\"_blank\" rel=\"noopener\">Hjemmelavet P\u00e5l\u00e6gs-P\u00f8lser (DK)<\/a>\u00a0<span style=\"color: #000000;\">\u2013 Gruppen p\u00e5 facebook med tips, tricks og opskrifter til din skinke-presse-koger<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kogt Salami Lavet i Skinke-presse-koger\u00a0*Tak til Finn Skaalum for opskriften. Ingredienser: 350 g grisehakke 10-14 % 350 g oksehakke 12-18 % 100 g fast sp\u00e6k \u00bd tsk. gule sennepsfr\u00f8 1 tsk. peber gerne en blanding 18 g nitritsalt 1 tsk. tyrkiske chiliflager 10 g l\u00f8gpulver 10 g hvidl\u00f8gspulver 30 g maizena Isvand ca. 1 dl, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15357,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[459,382],"tags":[462,471,458,460,456],"class_list":["post-14890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koge-poelser","category-paalaeg","tag-kogepoelse","tag-salami","tag-skinke-presser","tag-skinke-presse-koger","tag-skinke-trykkoger"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/14890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=14890"}],"version-history":[{"count":18,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/14890\/revisions"}],"predecessor-version":[{"id":17263,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/14890\/revisions\/17263"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/15357"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=14890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=14890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=14890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}