{"id":13341,"date":"2023-01-21T08:20:32","date_gmt":"2023-01-21T07:20:32","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=13341"},"modified":"2024-02-05T07:32:58","modified_gmt":"2024-02-05T06:32:58","slug":"koedpoelse-skinke-presser","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/koedpoelse-skinke-presser\/","title":{"rendered":"K\u00f8dp\u00f8lse (skinke- presser)"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.20.4&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #000000;\">K\u00f8dp\u00f8lse<\/span><\/h3>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Lavet i <\/span><span style=\"color: #000000;\"><a href=\"https:\/\/tbsgrillshop.dk\/shop\/723-skinkekoger--trykkoger\/\" target=\"_blank\" rel=\"noopener\">Skinke-presse-koger\u00a0<\/a><\/span><span style=\"color: #000000;\"><span style=\"color: #ff0000;\">*<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser afvejes hver for sig:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">600 gram svinek\u00f8d 16\u201320 %<\/span><\/li>\n<li><span style=\"color: #000000;\">300 gram svinek\u00f8d 5-8% til bindefars<\/span><\/li>\n<li><span style=\"color: #000000;\">240 gram isvand<\/span><\/li>\n<li><span style=\"color: #000000;\">68,8 gram p\u00f8lseblanding <\/span><span style=\"color: #000000;\"><span style=\"color: #ff0000;\">*<\/span><\/span><span style=\"color: #000000;\"> (se blandningen nedeunder)<\/span><\/li>\n<li><span style=\"color: #000000;\">24 gram l\u00f8g<\/span><\/li>\n<li><span style=\"color: #000000;\">16 gram salt ( Halv nitritsalt og halv alm fint salt )<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: left;\"><strong style=\"color: #000000;\">P\u00f8lseblanding:<\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Kartoffelmel 22 gram <\/span><\/li>\n<li><span style=\"color: #000000;\">Hvedemel 20 gram <\/span><\/li>\n<li><span style=\"color: #000000;\">T\u00f8rm\u00e6lk 19 gram <\/span><\/li>\n<li><span style=\"color: #000000;\">Krydderiblanding 4,8 gram <\/span><span style=\"color: #000000;\"><span style=\"color: #ff0000;\">*<\/span><\/span><span style=\"color: #000000;\">\u00a0 <\/span><\/li>\n<li><span style=\"color: #000000;\">Bindemiddel \/ Fosfat 3 gram<\/span><\/li>\n<\/ul>\n<p style=\"text-align: center;\">[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"color: #000000;\"><strong>Krydderiblanding:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Hvid peber 3,2 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Muskat 1,2 gram <\/span><\/li>\n<li><span style=\"color: #000000;\">Koriander 0,4 gram<\/span><\/li>\n<\/ul>\n<p style=\"text-align: center;\">[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Alle krydderi Ingredienserne findes frem<\/span><\/li>\n<li><span style=\"color: #000000;\">Krydderi Ingredienserne vejes af<\/span><\/li>\n<li><span style=\"color: #000000;\">Div Ingredienser blandes samme (l\u00f8g, p\u00f8lse blandingen, salt)<\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e5 skal der laves en bindefars<\/span><\/li>\n<li><span style=\"color: #000000;\">300 gram 5-8 % k\u00f8d puttes ned i en foodprocessor sammen med saltet og ca 1 dl vand<\/span><\/li>\n<li><span style=\"color: #000000;\">K\u00f8res indtil den er sej og sammenh\u00e6ngende &#8211; (Vigtigt m\u00e5 ikke kommer over 14 grader)<\/span><\/li>\n<li><span style=\"color: #000000;\">P\u00f8lse blandingen og l\u00f8g tils\u00e6ttes der k\u00f8res ved god hastighed<\/span><\/li>\n<li><span style=\"color: #000000;\">Tils\u00e6t s\u00e5 det sidste vand men overfyld ikke maskinen<\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e5 tag man resten af svinek\u00f8det og putter i sin r\u00f8remaskine og bindefarsen tils\u00e6ttes (kan ogs\u00e5 h\u00e5nd\u00e6ltes)<\/span><\/li>\n<li><span style=\"color: #000000;\">R\u00f8r indtil farsen er blank og ensartet<\/span><\/li>\n<li><span style=\"color: #000000;\">Foretag en kogepr\u00f8ve for at smage om der skal krydres mere<\/span><\/li>\n<li><span style=\"color: #000000;\">Put nu massen op i din beholder til kogningen.\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e6t din beholder op i gryden og varm vandet op til 75\u00b0- max 80\u00b0<\/span><\/li>\n<li><span style=\"color: #000000;\">Lad det nu simre i ca 1,5 &#8211; 2 timer ved 75\u00b0- max 80\u00b0 indtil p\u00f8lsen opn\u00e5 en kernetemperatur p\u00e5 72\u00b0- 75<\/span><span style=\"color: #000000;\">\u2103<\/span><span style=\"color: #000000;\">\u00a0\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Tag nu din beholder op og lynafk\u00f8le den i koldt vand, s\u00e6t den p\u00e5 k\u00f8l gerne i 8 -12 timer<\/span><\/li>\n<li><span style=\"color: #000000;\">Tag nu din k\u00f8dp\u00f8lse ud af beholderen og spis.<\/span><\/li>\n<li><span style=\"color: #000000;\">Velbekomme\u00a0<\/span><\/li>\n<\/ul>\n<p style=\"text-align: left;\">\u00a0 <span style=\"color: #ff0000;\">*<\/span> <span style=\"color: #000000;\"><span style=\"color: #ff0000;\">Links er kun for at vise hvor den kan k\u00f8bes<\/span>\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"text-decoration: underline;\"><span style=\"color: #000000; text-decoration: underline;\">Der er ikke billeder af fremgangsm\u00e5den til den her til den her, men i stedet en video fra start til slut<\/span><\/span><\/strong><\/p>\n<p>[\/et_pb_text][et_pb_divider _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_gallery gallery_ids=&#8221;14811,14812,14813,14814,14836&#8243; posts_number=&#8221;30&#8243; show_title_and_caption=&#8221;off&#8221; _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][et_pb_divider _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_5,3_5,1_5&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_5&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;3_5&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_video src=&#8221;https:\/\/youtu.be\/A40ZrOAbjGU&#8221; _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_video][\/et_pb_column][et_pb_column type=&#8221;1_5&#8243; _builder_version=&#8221;4.19.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_divider _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.19.4&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"color: #000000;\">Vores facebook grupper:<\/span><br \/><a href=\"https:\/\/www.facebook.com\/groups\/251655024985460\" target=\"_blank\" rel=\"noopener\">Borniak R\u00f8govn (DK)<\/a>\u00a0<span style=\"color: #000000;\">\u2013\u00a0Gruppen p\u00e5 facebook med tips, tricks og r\u00f8getider til din borniak r\u00f8geovn<\/span><br \/><a class=\"x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz x1heor9g xt0b8zv x1xlr1w8\" tabindex=\"0\" role=\"link\" href=\"https:\/\/www.facebook.com\/groups\/1594169487690802\/\" target=\"_blank\" rel=\"noopener\">Hjemmelavet P\u00e5l\u00e6gs-P\u00f8lser (DK)<\/a>\u00a0<span style=\"color: #000000;\">\u2013 Gruppen p\u00e5 facebook med tips, tricks og opskrifter til din skinke-presse-koger<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>K\u00f8dp\u00f8lse Lavet i Skinke-presse-koger\u00a0* Ingredienser afvejes hver for sig: 600 gram svinek\u00f8d 16\u201320 % 300 gram svinek\u00f8d 5-8% til bindefars 240 gram isvand 68,8 gram p\u00f8lseblanding * (se blandningen nedeunder) 24 gram l\u00f8g 16 gram salt ( Halv nitritsalt og halv alm fint salt ) P\u00f8lseblanding: Kartoffelmel 22 gram Hvedemel 20 gram T\u00f8rm\u00e6lk 19 gram [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14815,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[459,382],"tags":[191,458,456],"class_list":["post-13341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koge-poelser","category-paalaeg","tag-koedpoelse","tag-skinke-presser","tag-skinke-trykkoger"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/13341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=13341"}],"version-history":[{"count":46,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/13341\/revisions"}],"predecessor-version":[{"id":17965,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/13341\/revisions\/17965"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/14815"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=13341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=13341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=13341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}