[et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.22.2″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Lavet i<\/span>\u00a0Skinke-Presse-Koger\u00a0<\/a>*\u00a0<\/span><\/p>\n Ingredienser:<\/strong> Fremgangsm\u00e5de: *\u00a0 Link er kun for at vise hvor man bla kan k\u00f8be det.<\/span><\/span><\/span><\/p>\n [\/et_pb_text][et_pb_gallery gallery_ids=”14554,14555,14556,14561,14562,14563,14564,14565,14566,14567,14591,14668″ posts_number=”14″ show_title_and_caption=”off” zoom_icon_color=”#ffffff” _builder_version=”4.19.4″ pagination_font_size_tablet=”51″ pagination_line_height_tablet=”2″ global_colors_info=”{}”][\/et_pb_gallery][et_pb_divider _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” locked=”off” global_colors_info=”{}”]<\/p>\n Borniak R\u00f8govn (DK)<\/a> – Gruppen p\u00e5 facebook med tips, tricks og r\u00f8getider til din borniak r\u00f8geovn [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Thai inspireret – Thai Green Curry Kyllingep\u00f8lse Lavet i\u00a0Skinke-Presse-Koger\u00a0*\u00a0 Ingredienser: 900g Kylling bryste fillet – Eller 900g hakket kyllingefars 65g Thai green curry pasta (Mae Ploy) – (Dette giver mild p\u00f8lse, er man til noget st\u00e6rkt, tilf\u00f8j mere, men lav en kogepr\u00f8v og vendt til den er kold da den er st\u00e6rkere varm) 20g Kyllingefond […]<\/p>\n","protected":false},"author":1,"featured_media":14591,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[459,382],"tags":[192,463,460,456,199,464],"class_list":["post-13206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koge-poelser","category-paalaeg","tag-hjemmelavetpaalaeg","tag-kyllingepoelse","tag-skinke-presse-koger","tag-skinke-trykkoger","tag-thai","tag-thai-inspireret"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/13206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=13206"}],"version-history":[{"count":43,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/13206\/revisions"}],"predecessor-version":[{"id":16718,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/13206\/revisions\/16718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/14591"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=13206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=13206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=13206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/strong><\/span><\/p>\n\n
<\/strong><\/span>Hvis du bruger hakket kyllingefars spring 3 f\u00f8rste trin over.<\/span><\/p>\n\n
Hjemmelavet P\u00e5l\u00e6gs-P\u00f8lser (DK)<\/a> – Gruppen p\u00e5 facebook med tips, tricks og opskrifter til din skinke-presse-koger<\/span><\/p>\n