{"id":13199,"date":"2022-11-22T16:41:43","date_gmt":"2022-11-22T15:41:43","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=13199"},"modified":"2023-10-31T14:58:06","modified_gmt":"2023-10-31T13:58:06","slug":"kyllingepoelse","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/kyllingepoelse\/","title":{"rendered":"Kyllingep\u00f8lse"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #000000;\">Kyllingep\u00f8lse<\/span><\/h3>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Lavet i <\/span><span style=\"color: #000000;\"><a href=\"https:\/\/tbsgrillshop.dk\/shop\/723-skinkekoger--trykkoger\/\" target=\"_blank\" rel=\"noopener\">Skinke-Presse-Koger\u00a0<\/a><\/span><span style=\"color: #000000;\"><span style=\"color: #ff0000;\">*<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">900 gram kyllingebryster (uden tilsat lage)<\/span><\/li>\n<li><span style=\"color: #000000;\">ca 200 ml kold vand\u00a0 (mindre hvis brysterne er tilsat lage)<\/span><\/li>\n<li><span style=\"color: #000000;\">10,9 gram k\u00f8kkensalt<\/span><\/li>\n<li><span style=\"color: #000000;\">4,4 gram paprika<\/span><\/li>\n<li><span style=\"color: #000000;\">2 gram st\u00f8dt ingef\u00e6r<\/span><\/li>\n<li><span style=\"color: #000000;\">3 gram peber<\/span><\/li>\n<li><span style=\"color: #000000;\">8,9 gram sukker<\/span><\/li>\n<li><span style=\"color: #000000;\">3 gram <\/span><span style=\"color: #000000;\"><a href=\"https:\/\/steffen-o.dk\/krydderier\/1219-fosfat-til-kogepolser-faenomal-100gr.html\" target=\"_blank\" rel=\"noopener\">fosfat f\u00e6nomal<\/a> <span style=\"color: #ff0000;\">*<\/span> (Eller andet m\u00e6rke fosfat bruges et andet m\u00e6rke s\u00e5 se p\u00e5 emballagen hvor mange gram der skal bruges pr kg k\u00f8d)<\/span><\/li>\n<li><span style=\"color: #000000;\">1 gram <a href=\"https:\/\/tbsgrillshop.dk\/shop\/594-grill-og-spegepoelseblandinger-tilsaetninger\/121414-ascorbinsyre-100gr-\/\" target=\"_blank\" rel=\"noopener\">Ascorbinsyre <\/a><span style=\"color: #ff0000;\">*\u00a0<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Sk\u00e6r kyllingebrysterne ud i sm\u00e5 firkantet stykker.\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">L\u00e6g nu alle stykkerne op i en blender.\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">H\u00e6ld alle krydderierne og fosfat op i noget af vandet og lad det blive opl\u00f8st, n\u00e5r det er opl\u00f8st h\u00e6lder du det op til kyllingek\u00f8det.<\/span><\/li>\n<li><span style=\"color: #000000;\">Start blenderen og tils\u00e6t mere vand indtil du for en fin masse\u00a0 <\/span><span style=\"color: #000000;\"><span style=\"color: #ff0000;\">**<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\">Put nu massen op i din beholder til kogningen.\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e6t din beholder op i en gryde med vand der er varmet op til 80<\/span><span style=\"color: #000000;\">\u2103<\/span><\/li>\n<li><span style=\"color: #000000;\">Lad det nu simre i ca 2 &#8211; 21\/2 time ved 75\u00b0- 80\u00b0 indtil p\u00f8lsen opn\u00e5 en kernetemperatur p\u00e5 72\u00b0-75<\/span><span style=\"color: #000000;\">\u2103<\/span><span style=\"color: #000000;\">\u00a0\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Tag nu din beholder op og lynafk\u00f8le den i koldt vand, s\u00e6t den p\u00e5 k\u00f8l gerne i 8 -12 timer<\/span><\/li>\n<li><span style=\"color: #000000;\">Tag nu din kyllingep\u00f8lse ud af beholderen og spis.<\/span><\/li>\n<li><span style=\"color: #000000;\">Velbekomme\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #ff0000;\">* <\/span><span style=\"color: #ff0000;\"><span style=\"color: #000000;\">Link er for at vise hvor den kan k\u00f8bes.<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"color: #ff0000;\">**<\/span><\/span><span style=\"color: #000000;\"> Man kan efter det er blendet, tage en teske fuld og ligge p\u00e5 en tallerken og give det 1\/2 min i microovnen for at smage om den skal ha flere krydderier eller i en lille kogepose og give den et kog i en gryde.\u00a0 \u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"color: #ff0000;\">***<\/span><\/span><span style=\"color: #000000;\">Man kan udskifte krydderierne som man har lyst til \u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;14295,14296,14297,14298,14299,14300,14301,14302,14303,14304,14305,14306,14307,14308,14309,14310,14311&#8243; posts_number=&#8221;30&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.19.2&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][et_pb_divider _builder_version=&#8221;4.19.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"color: #000000;\"><a href=\"https:\/\/www.facebook.com\/groups\/251655024985460\" target=\"_blank\" rel=\"noopener\">Borniak R\u00f8govn (DK)<\/a> &#8211; Gruppen p\u00e5 facebook med tips, tricks og r\u00f8getider til din borniak r\u00f8geovn<br \/><a class=\"x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz x1heor9g xt0b8zv x1xlr1w8\" tabindex=\"0\" role=\"link\" href=\"https:\/\/www.facebook.com\/groups\/1594169487690802\/\" target=\"_blank\" rel=\"noopener\">Hjemmelavet P\u00e5l\u00e6gs-P\u00f8lser (DK)<\/a> &#8211; Gruppen p\u00e5 facebook med tips, tricks og opskrifter til din skinke-presse-koger<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kyllingep\u00f8lse Lavet i Skinke-Presse-Koger\u00a0* Ingredienser: 900 gram kyllingebryster (uden tilsat lage) ca 200 ml kold vand\u00a0 (mindre hvis brysterne er tilsat lage) 10,9 gram k\u00f8kkensalt 4,4 gram paprika 2 gram st\u00f8dt ingef\u00e6r 3 gram peber 8,9 gram sukker 3 gram fosfat f\u00e6nomal * (Eller andet m\u00e6rke fosfat bruges et andet m\u00e6rke s\u00e5 se p\u00e5 emballagen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[459,382],"tags":[130,192,89],"class_list":["post-13199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koge-poelser","category-paalaeg","tag-hjemmelavet","tag-hjemmelavetpaalaeg","tag-kylling"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/13199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=13199"}],"version-history":[{"count":68,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/13199\/revisions"}],"predecessor-version":[{"id":16719,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/13199\/revisions\/16719"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/14311"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=13199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=13199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=13199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}