[et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.23.1″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Lavet i Skinke Trykkoger\u00a0<\/a>* Ingredienser:<\/strong><\/span><\/p>\n Jeg har mindre salt i end i original opskriften s\u00e5 den er letsaltet i smagen – Kim har 36 gram salt i ialt – Original opskriften fra Kim Andersen som kan ses her.\u00a0<\/a><\/span><\/p>\n <\/p>\n [\/et_pb_text][et_pb_gallery gallery_ids=”14783,14784,14785,14786,14787,14788,14789,14790,14830,14831,14832,14838,14839,14840,14857″ posts_number=”130″ show_title_and_caption=”off” zoom_icon_color=”#ffffff” _builder_version=”4.19.4″ pagination_font_size_tablet=”51″ pagination_line_height_tablet=”2″ global_colors_info=”{}”][\/et_pb_gallery][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n *<\/span> Link er kun for at vise hvor det bla kan k\u00f8bes<\/span><\/span><\/p>\n [\/et_pb_text][et_pb_divider _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.19.4″ global_colors_info=”{}”]<\/p>\n Vores facebook grupper:<\/span> [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Hjemmelavet Skinke\u00a0 Lavet i Skinke Trykkoger\u00a0*Tak til Kim Andersen for original opskriften. Ingredienser: 1kg Skinke sm\u00e5k\u00f8d 14g Nitrit salt 14g Alm salt 1g Ascorbinsyre * 3g Fosfat (f\u00e6nomal) *\u00a0\u00a0(Bruges andet m\u00e6rke s\u00e5 se p\u00e5 emballagen hvor mange gram der skal bruges pr kg k\u00f8d) Jeg har mindre salt i end i original opskriften s\u00e5 den […]<\/p>\n","protected":false},"author":1,"featured_media":14840,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[459,382],"tags":[130,192,128,121],"class_list":["post-13190","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koge-poelser","category-paalaeg","tag-hjemmelavet","tag-hjemmelavetpaalaeg","tag-paalaeg","tag-skinke"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/13190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=13190"}],"version-history":[{"count":38,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/13190\/revisions"}],"predecessor-version":[{"id":17265,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/13190\/revisions\/17265"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/14840"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=13190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=13190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=13190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Tak til Kim Andersen for original opskriften.<\/span><\/span><\/p>\n\n
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Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n\n
Borniak R\u00f8govn (DK)<\/a>\u00a0\u2013\u00a0Gruppen p\u00e5 facebook med tips, tricks og r\u00f8getider til din borniak r\u00f8geovn<\/span>
Hjemmelavet P\u00e5l\u00e6gs-P\u00f8lser (DK)<\/a>\u00a0\u2013 Gruppen p\u00e5 facebook med tips, tricks og opskrifter til din skinke-presse-koger<\/span><\/p>\n