{"id":10857,"date":"2018-10-10T11:49:25","date_gmt":"2018-10-10T09:49:25","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=10857"},"modified":"2023-01-16T15:50:22","modified_gmt":"2023-01-16T14:50:22","slug":"koldroeget-andebryst","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/koldroeget-andebryst\/","title":{"rendered":"Koldr\u00f8get Andebryst"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h5><span style=\"color: #000000;\"><strong>Koldr\u00f8get Andebryster<\/strong><\/span><\/h5>\n<p><strong><span style=\"color: #000000;\">Saltlage pr liter vand:<\/span><\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">60 g alm salt\u00a0 (1\/2 alm salt &amp; 1\/2 nitritsalt)<\/span><\/li>\n<li>\n<div class=\"_2cuy _3dgx _2vxa\"><span style=\"color: #000000;\">Der kan evt tils\u00e6ttes krydderier eller krydderurter til lagen for eksempel et par friske kviste timian \/ rosmarin samt 2-3 stk laurb\u00e6r blade\u00a0<\/span><\/div>\n<\/li>\n<li>\n<div class=\"_2cuy _3dgx _2vxa\"><span style=\"color: #000000;\">Hvis der kommer friske krydderurter i lagen skal den gives et opkog ca 5 min og afk\u00f8les<\/span><\/div>\n<\/li>\n<li>\n<div class=\"_2cuy _3dgx _2vxa\"><span style=\"color: #000000;\">Husk der skal laves lage nok s\u00e5 den d\u00e6kker k\u00f8det helt og uden det ligger for t\u00e6t sammen<\/span><\/div>\n<\/li>\n<li>\n<div class=\"_2cuy _3dgx _2vxa\"><span style=\"color: #000000;\">Salt tiden er 2 d\u00f8gn<\/span><\/div>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #000000;\">T\u00f8rring i Borniak R\u00f8geovn:<\/span><\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Efter saltningen skylles brysterne under den kolde hane og t\u00f8rres med viskestykke \/ k\u00f8kkenrulle\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Brysterne ligges p\u00e5 risten i r\u00f8govnen og bl\u00e6ser t\u00e6ndes efter 3-4 timer er de klar til r\u00f8g<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div><span style=\"color: #000000;\"><strong>R\u00f8gning Borniak R\u00f8geovn:<\/strong><\/span><\/div>\n<ul>\n<li><span style=\"color: #000000;\">8 &#8211; 16 timer<\/span><\/li>\n<li><span style=\"color: #000000;\">Husk Koldr\u00f8g er max. 25 grader<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>T\u00f8rring i k\u00f8leskab ved 5\u2103:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Efter saltningen skylles brysterne under den kolde hane og t\u00f8rres med viskestykke \/ k\u00f8kkenrulle og l\u00e6gges til t\u00f8rre p\u00e5 k\u00f8l ved 5 \u2103<\/span><\/li>\n<li><span style=\"color: #000000;\">T\u00f8rre til de skal v\u00e6re helt t\u00f8rre ca 1-2 d\u00f8gn<\/span><\/li>\n<\/ul>\n<div>\u00a0<\/div>\n<div class=\"_2cuy _3dgx _2vxa\"><span style=\"color: #000000;\"><strong>R\u00f8gning traditionel r\u00f8geovn:<\/strong><\/span><\/div>\n<ul>\n<li><span style=\"color: #000000;\">18 &#8211; 26 timer<\/span><\/li>\n<li><span style=\"color: #000000;\">Husk Koldr\u00f8g er max. 25 grader<\/span><\/li>\n<\/ul>\n<div class=\"_2cuy _3dgx _2vxa\">\u00a0<\/div>\n<div><strong><span style=\"color: #000000;\">Modning:<\/span><\/strong><\/div>\n<ul>\n<li><span style=\"color: #000000;\">Uindpakket p\u00e5 k\u00f8l ved 5\u2103 i ca en uges tid<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"_2cuy _3dgx _2vxa\">\u00a0<\/div>\n<p>[\/et_pb_text][et_pb_divider _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><span style=\"color: #000000;\"><a href=\"https:\/\/www.facebook.com\/groups\/251655024985460\" target=\"_blank\" rel=\"noopener\">Borniak R\u00f8govn (DK)<\/a> Gruppen p\u00e5 facebook med tips, tricks og r\u00f8getider til din borniak r\u00f8geovn<br \/><a class=\"x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz x1heor9g xt0b8zv x1xlr1w8\" tabindex=\"0\" role=\"link\" href=\"https:\/\/www.facebook.com\/groups\/1594169487690802\/\" target=\"_blank\" rel=\"noopener\">Hjemmelavet P\u00e5l\u00e6gs-P\u00f8lser (DK)<\/a>\u00a0\u2013 Gruppen p\u00e5 facebook med tips, tricks og opskrifter til din skinke-presse-koger<br \/><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Koldr\u00f8get Andebryster Saltlage pr liter vand: 60 g alm salt\u00a0 (1\/2 alm salt &amp; 1\/2 nitritsalt) Der kan evt tils\u00e6ttes krydderier eller krydderurter til lagen for eksempel et par friske kviste timian \/ rosmarin samt 2-3 stk laurb\u00e6r blade\u00a0 Hvis der kommer friske krydderurter i lagen skal den gives et opkog ca 5 min og [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[405],"tags":[211],"class_list":["post-10857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koldroeget-fugl","tag-koldroegning"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/10857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=10857"}],"version-history":[{"count":14,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/10857\/revisions"}],"predecessor-version":[{"id":14752,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/10857\/revisions\/14752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/10884"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=10857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=10857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=10857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}