{"id":10813,"date":"2021-10-05T11:59:22","date_gmt":"2021-10-05T09:59:22","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=10813"},"modified":"2024-03-29T13:55:25","modified_gmt":"2024-03-29T12:55:25","slug":"chokoladekage","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/chokoladekage\/","title":{"rendered":"Chokoladekage"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.24.2&#8243; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h5><span style=\"color: #000000;\">Jeg har l\u00e6nge ledt efter en virkelig god chokoladekage og det har jeg nu fundet hos bagekurset.<\/span><\/h5>\n<h5><strong><span style=\"color: #000000;\">Svampet og luftig chokoladekage\u00a0<\/span><\/strong><\/h5>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser kagen:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">100 g sm\u00f8r<\/span><\/li>\n<li><span style=\"color: #000000;\">75 g <a href=\"https:\/\/www.bagekurset.dk\/kurser\/22-alt-til-kager\/27-chokolade-drops-\/\" target=\"_blank\" rel=\"noopener\">chokolade drops<\/a><span style=\"color: #ff0000;\">* <\/span>der kan ogs\u00e5 bruges andet chokolade<\/span><\/li>\n<li><span style=\"color: #000000;\">150 g sukker<\/span><\/li>\n<li><span style=\"color: #000000;\">20 g kakao<\/span><\/li>\n<li><span style=\"color: #000000;\">1 g salt<\/span><\/li>\n<li><span style=\"color: #000000;\">2 \u00e6g<\/span><\/li>\n<li><span style=\"color: #000000;\">150 g m\u00e6lk eller k\u00e6rnem\u00e6lk<\/span><\/li>\n<li><span style=\"color: #000000;\">20 g kartoffelmospulver<\/span><\/li>\n<li><span style=\"color: #000000;\">150 hvedemel<\/span><\/li>\n<li><span style=\"color: #000000;\">7 g natron<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Ingredienser Glasur:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">200 g flormelis<\/span><\/li>\n<li><span style=\"color: #000000;\">10 g kakao<\/span><\/li>\n<li><span style=\"color: #000000;\">30 g vand (100 grader)<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">T\u00e6nd ovnen p\u00e5 175 grader over &#8211; undervarme.<\/span><\/li>\n<li><span style=\"color: #000000;\">Smelt sm\u00f8rret i en gryde, tag gryden af varmen n\u00e5r det er n\u00e6sten smeltet, tils\u00e6t Chokolade drops og r\u00f8r dem ud i det lune sm\u00f8r.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tils\u00e6t sukker, salt og kakao og r\u00f8r det sammen med en <a href=\"https:\/\/www.bagekurset.dk\/kurser\/24-dejudstyr\/84-slikpott-haandskraber-i-haard-plast\/\" target=\"_blank\" rel=\"noopener\">slikpott<\/a> <span style=\"color: #ff0000;\">* <span style=\"color: #000000;\">eller anden dejskraber <\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\">Tils\u00e6t resten og r\u00f8r s\u00e5 lidt som muligt men s\u00e5 alle klumper er v\u00e6k.<\/span><\/li>\n<li><span style=\"color: #000000;\">Sm\u00f8r en <a href=\"https:\/\/www.bagekurset.dk\/kurser\/25-forme-poser-og-boetter\/32-rugbroedsform\/\" target=\"_blank\" rel=\"noopener\">rugbr\u00f8dsform<\/a> <span style=\"color: #ff0000;\">*<\/span> eller anden form &#8211; giv den et godt lag <a href=\"https:\/\/www.bagekurset.dk\/kurser\/29-alt-til-rugbroed\/52-oliespray-\/\" target=\"_blank\" rel=\"noopener\">sprayolie<\/a> <span style=\"color: #ff0000;\">*<\/span> og drys lidt hvedemel p\u00e5 alle sider.<\/span><\/li>\n<li><span style=\"color: #000000;\">Dejen i formen og bages midt i ovnen i ca 40 minutter. (I rund form 24 cm skal den ha ca 28 min) Tjek med et grillspyd eller k\u00f8dn\u00e5l om der sidder dej p\u00e5 den, for s\u00e5 er den ikke f\u00e6rdig. Men det er vigtigt at den ikke bagers for meget, for s\u00e5 bliver den t\u00f8r.<\/span><\/li>\n<li><span style=\"color: #000000;\">K\u00f8les af i formen.<\/span><\/li>\n<li><span style=\"color: #000000;\">L\u00f8sne kagen fra siderne med en paletkniv eller anden kniv, vend den ud p\u00e5 hovedet<\/span><\/li>\n<li><span style=\"color: #000000;\">Glaser den med glasuren.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #000000;\">Original opskrift er fra<\/span>\u00a0<a href=\"https:\/\/www.bagekurset.dk\/\" target=\"_blank\" rel=\"noopener\">bagekurset.dk<\/a>\u00a0\u00a0<span style=\"color: #000000;\">Her er<\/span>\u00a0<a href=\"https:\/\/www.bagekurset.dk\/chokoladekage\/\" target=\"_blank\" rel=\"noopener\">Opskriften og video.<\/a><\/strong><\/p>\n<p><span style=\"color: #000000;\"><strong>Alle link med<\/strong><\/span>\u00a0<span style=\"color: #ff0000;\">*<\/span>\u00a0<span style=\"color: #000000;\"><strong>Er kun for at oplyses hvor det bla. kan k\u00f8bes<\/strong>\u00a0<\/span><\/p>\n<p>[\/et_pb_text][et_pb_divider _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Jeg har valgt at lave den i en rund form 24 cm i diameter og uden glasur.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/richter-nielsen.dk\/blog\/wp-content\/uploads\/2021\/10\/IMG_0964-scaled.jpg&#8221; title_text=&#8221;IMG_0964&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Super luftig og svampet\u00a0<\/span><\/p>\n<p>[\/et_pb_text][et_pb_video src=&#8221;http:\/\/youtu.be\/a6vxT_hclsk&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jeg har l\u00e6nge ledt efter en virkelig god chokoladekage og det har jeg nu fundet hos bagekurset. Svampet og luftig chokoladekage\u00a0 &nbsp; Ingredienser kagen: 100 g sm\u00f8r 75 g chokolade drops* der kan ogs\u00e5 bruges andet chokolade 150 g sukker 20 g kakao 1 g salt 2 \u00e6g 150 g m\u00e6lk eller k\u00e6rnem\u00e6lk 20 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[428],"tags":[403,247,130,101],"class_list":["post-10813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager-floedekager","tag-bagekurset","tag-chokoladekage","tag-hjemmelavet","tag-kage"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/10813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=10813"}],"version-history":[{"count":13,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/10813\/revisions"}],"predecessor-version":[{"id":18550,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/10813\/revisions\/18550"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/10821"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=10813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=10813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=10813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}