{"id":10730,"date":"2021-09-13T11:56:11","date_gmt":"2021-09-13T09:56:11","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=10730"},"modified":"2021-12-05T14:57:34","modified_gmt":"2021-12-05T12:57:34","slug":"mormors-te-boller","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/mormors-te-boller\/","title":{"rendered":"Mormors Te Boller"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.11.3&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h5><strong>Mormors Te Boller &#8211; Super bl\u00f8de og luftige boller<\/strong><\/h5>\n<p><span style=\"color: #000000;\">Denne opskrift giver 28 stk af 80 gram eller 23 stk boller af 100 gram<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">600 g vand 50\u00b0 C.<\/span><\/li>\n<li><span style=\"color: #000000;\">150 g k\u00e6rnem\u00e6lk 5\u00b0 C.<\/span><\/li>\n<li><span style=\"color: #000000;\">1 \u00e6g<\/span><\/li>\n<li><span style=\"color: #000000;\">30 g<\/span><b>\u00a0<a href=\"https:\/\/www.bagekurset.dk\/kurser\/27-bagehjaelpemidler\/74-frost-bageenzym-\/\" target=\"_blank\" rel=\"noopener\">Frost <\/a><span style=\"color: #ff0000;\">*<\/span><\/b><\/li>\n<li><span style=\"color: #000000;\">1260 g hvedemel 10% protein<\/span><\/li>\n<li><span style=\"color: #000000;\">60 g g\u00e6r<\/span><\/li>\n<li><span style=\"color: #000000;\">20 g salt<\/span><\/li>\n<li><span style=\"color: #000000;\">150 g bl\u00f8dt sm\u00f8r i dejen n\u00e5r den er k\u00f8rt sammen<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Vand, k\u00e6rnem\u00e6lk og \u00e6g blandes f\u00f8rst.<\/span><\/li>\n<li><span style=\"color: #000000;\">G\u00e6r r\u00f8res ud i med en piskeris.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tils\u00e6t resten <span style=\"text-decoration: underline;\">minus<\/span> <span style=\"text-decoration: underline;\">sm\u00f8rret<\/span>.<\/span><\/li>\n<li><span style=\"color: #000000;\">\u00c6ltes med dejkrog i 3 minutter ved medium hastighed,<\/span><\/li>\n<li><span style=\"color: #000000;\">Tils\u00e6t sm\u00f8r og n\u00e5r det er r\u00f8rt ud \u00e6ltes i 1 minut mere.<\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e5 der \u00e6ltes meget mindre end det fleste andre deje.<\/span><\/li>\n<li><span style=\"color: #000000;\">Dejtemperatur 27-28 \u00b0 C.<\/span><\/li>\n<li><span style=\"color: #000000;\">H\u00e6ver i 30 minutter i r\u00f8resk\u00e5len.<\/span><\/li>\n<li><span style=\"color: #000000;\">Vendes ud p\u00e5 bord<\/span><\/li>\n<li><span style=\"color: #000000;\">Vejes af p\u00e5 100 gram eller hvilke st\u00f8rrelse man syntes og virkes let op (ikke alt for stramme).\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">H\u00e6ver i 50 &#8211; 60 minutter under plast eller i<\/span> <a href=\"https:\/\/www.bagekurset.dk\/kurser\/23-haev-damp-og-bag\/86-bordstik-til-4-stk-plader-kundefavorit\/\" target=\"_blank\" rel=\"noopener\"><strong>B<\/strong><b>ordstik\u00a0<\/b><\/a><span style=\"color: #ff0000;\">*<\/span> <span style=\"color: #000000;\">med<\/span><b>\u00a0<a href=\"https:\/\/www.bagekurset.dk\/kurser\/24-dejudstyr\/92-bagetelt-til-bordstik-kundefavorit\/\" target=\"_blank\" rel=\"noopener\">Bagetelt<\/a><\/b><a href=\"https:\/\/www.bagekurset.dk\/kurser\/24-dejudstyr\/92-bagetelt-til-bordstik-kundefavorit\/\" target=\"_blank\" rel=\"noopener\">\u00a0<\/a><span style=\"color: #ff0000;\">*<\/span> <span style=\"color: #000000;\">om og evt med varmt vand i bunden.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Afbagning:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Bag en plade ad gangen, uden damp ved 210 grader i 12 minutter ved over- og undervarme.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\">Jeg har \u00e6ndret i original opskrift men<\/span> <a href=\"https:\/\/www.bagekurset.dk\/mormors-teboller\/\" target=\"_blank\" rel=\"noopener\">original opskrift er fra bagekurset.dk og findes her.<\/a><\/p>\n<p><span style=\"color: #000000;\">Alle link med<\/span>\u00a0<span style=\"color: #ff0000;\">*<\/span>\u00a0<span style=\"color: #000000;\">Er kun for at oplyses hvor det bla. kan k\u00f8bes.\u00a0<\/span><\/p>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;10749,10745,10746,10748,10747&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.10.7&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mormors Te Boller &#8211; Super bl\u00f8de og luftige boller Denne opskrift giver 28 stk af 80 gram eller 23 stk boller af 100 gram Ingredienser: 600 g vand 50\u00b0 C. 150 g k\u00e6rnem\u00e6lk 5\u00b0 C. 1 \u00e6g 30 g\u00a0Frost * 1260 g hvedemel 10% protein 60 g g\u00e6r 20 g salt 150 g bl\u00f8dt sm\u00f8r [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[427],"tags":[372,84,130],"class_list":["post-10730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boller-rundstykker","tag-bamseboller","tag-boller","tag-hjemmelavet"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/10730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=10730"}],"version-history":[{"count":16,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/10730\/revisions"}],"predecessor-version":[{"id":11026,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/10730\/revisions\/11026"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/10745"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=10730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=10730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=10730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}