{"id":10597,"date":"2021-06-26T10:15:17","date_gmt":"2021-06-26T08:15:17","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=10597"},"modified":"2021-12-05T14:57:54","modified_gmt":"2021-12-05T12:57:54","slug":"rundstykker-til-fryseren","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/rundstykker-til-fryseren\/","title":{"rendered":"Rundstykker til fryseren"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.10.7&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h5><span style=\"color: #000000;\">Minut rundstykker &#8211; Lysbagte rundstykker til fryseren<\/span><\/h5>\n<p><span style=\"color: #000000;\">Man kan lave mange forskellige slags morgen stykker ud af opskriften bla. H\u00e5ndv\u00e6rker &#8211; Gifler &#8211; Rundstykker &#8211; 3 kantet stykker osv den kan ogs\u00e5 bruges til baguettes<\/span><\/p>\n<p><span style=\"color: #000000;\">Til 18 &#8211; 20 morgenstykker af 75 gram<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li>\n<p class=\"p1\"><span style=\"color: #000000;\">550 g vand 5\u00b0<\/span><\/p>\n<\/li>\n<li>\n<p class=\"p1\"><span style=\"color: #000000;\">50 g g\u00e6r<\/span><\/p>\n<\/li>\n<li>\n<p class=\"p1\"><span style=\"color: #000000;\">22 g salt <\/span><\/p>\n<\/li>\n<li>\n<p class=\"p1\"><span style=\"color: #000000;\">35 g <a href=\"https:\/\/www.bagekurset.dk\/kurser\/27-bagehjaelpemidler\/69-gluten-475--g-100-ren-hvedeprotein\/\" target=\"_blank\" rel=\"noopener\">Gluten<\/a>. <span style=\"color: #ff0000;\">*<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"p1\"><span style=\"color: #000000;\">50 g <a href=\"https:\/\/www.bagekurset.dk\/kurser\/27-bagehjaelpemidler\/40-hvedesur-\/\" target=\"_blank\" rel=\"noopener\">Hvedesur<\/a> <span style=\"color: #ff0000;\">*<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"p1\"><span style=\"color: #000000;\">25 g <a href=\"https:\/\/www.bagekurset.dk\/kurser\/27-bagehjaelpemidler\/74-frost-bageenzym-\/\" target=\"_blank\" rel=\"noopener\">Frost<\/a> <span style=\"color: #ff0000;\">*<\/span><\/span><\/p>\n<\/li>\n<li>\n<p class=\"p1\"><span style=\"color: #000000;\">900 g hvedemel 12%<\/span><\/p>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Bland det hele sammen i r\u00f8remaskinen<\/span><\/li>\n<li><span style=\"color: #000000;\">\u00c6lt i ca 18 minutter f\u00f8rst langsomt og s\u00e5 hurtigt.<\/span><\/li>\n<li><span style=\"color: #000000;\">Dejtemperatur 27-28\u00b0.<\/span><\/li>\n<li><span style=\"color: #000000;\">Liggetid 10 minutter med plast over.<\/span><\/li>\n<li><span style=\"color: #000000;\">Til gifler vejes de af p\u00e5 75 g stykket, virkes runde op som en bolle.<\/span><\/li>\n<li><span style=\"color: #000000;\">Til h\u00e5ndv\u00e6rkere foldes dejen i 3 lag. Liggetid 2. 10 minutter igen<\/span><\/li>\n<li><span style=\"color: #000000;\">Til gifler rulles bollerne aflange ca 20 cm og tynde i den ene ende.<\/span><\/li>\n<li><span style=\"color: #000000;\">Rulles flade med en rullepind. Rulles sammen fra den bredeste ende f\u00f8rst, s\u00e5 det bliver en giffel.<\/span><\/li>\n<li><span style=\"color: #000000;\">Til h\u00e5ndv\u00e6rkere: fold dejstykket i 3 lag igen.<\/span><\/li>\n<li><span style=\"color: #000000;\">Rulles med p\u00e5 2 cm tykkelse.<\/span><\/li>\n<li><span style=\"color: #000000;\">Pensles med vand og drysses med bl\u00e5 birkes.<\/span><\/li>\n<li><span style=\"color: #000000;\">Sk\u00e6res i stykker af ca 6&#215;6 cm eller 75 g pr stk.<\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e6ttes p\u00e5 netplader og h\u00e6ver med kun lidt damp hvis du bruger <a href=\"https:\/\/www.bagekurset.dk\/kurser\/23-haev-damp-og-bag\/86-bordstik-til-4-stk-plader-kundefavorit\/\" target=\"_blank\" rel=\"noopener\">bordstik<\/a><span style=\"color: #ff0000;\">*<\/span> med <a href=\"https:\/\/www.bagekurset.dk\/kurser\/24-dejudstyr\/92-bagetelt-til-bordstik-kundefavorit\/\" target=\"_blank\" rel=\"noopener\">h\u00e6vepose<\/a><span style=\"color: #ff0000;\">*<\/span> &#8211; Ellers som du plejer at h\u00e6ve med plastik over pladen<\/span><\/li>\n<li><span style=\"color: #000000;\">T\u00e6nd ovnen p\u00e5 200 grader med varmluft med DAMP i 30 minutter inden bagning.<\/span><\/li>\n<li><span style=\"color: #000000;\">Bages med DAMP i ca 13 minutter med varmluft ved 190\u00b0 2 plader af gangen.<\/span><\/li>\n<li><span style=\"color: #000000;\">Fryses i fryseposer n\u00e5r de er nedk\u00f8let <\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000;\">Bages fra fryseren: <\/span><\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">S\u00e6ttes i en kold ovn direkte fra fryser og t\u00e6nd p\u00e5 210 grader over og undervarme og bag til de er gyldne og spr\u00f8de 12-14 minutter<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\">Original opskrift er fra <a href=\"https:\/\/www.bagekurset.dk\/\" target=\"_blank\" rel=\"noopener\">bagekurset.dk<\/a>\u00a0<\/span> Her er <a href=\"https:\/\/sw10523.smartweb-static.com\/upload_dir\/pics\/pdf-opskrifter\/rundstykker-til-frys.pdf\" target=\"_blank\" rel=\"noopener\">Opskrift<\/a> &amp; <a href=\"https:\/\/youtu.be\/Elknf6fN1VE\" target=\"_blank\" rel=\"noopener\">Video<\/a>\u00a0<\/p>\n<p><strong><span style=\"color: #000000;\">Alle link med<\/span><\/strong> <span style=\"color: #ff0000;\">* <span style=\"color: #000000;\"><strong>Er kun for at oplyses hvor det bla. kan k\u00f8bes<\/strong>\u00a0<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_divider _builder_version=&#8221;4.9.10&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.10.7&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">H\u00e5ndv\u00e6rker &#8211; Gifler<\/span><\/p>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;10561,10562,10563,10564,10565,10566,10567,10568,10569,10572,10574,10575,10582&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.9.10&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][et_pb_divider _builder_version=&#8221;4.9.10&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.10.7&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Rundstykker &#8211; H\u00e5ndv\u00e6rker &#8211; Gifler<\/span><\/p>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;10605,10606,10607,10608,10609&#8243; posts_number=&#8221;20&#8243; show_title_and_caption=&#8221;off&#8221; _builder_version=&#8221;4.9.10&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Minut rundstykker &#8211; Lysbagte rundstykker til fryseren Man kan lave mange forskellige slags morgen stykker ud af opskriften bla. H\u00e5ndv\u00e6rker &#8211; Gifler &#8211; Rundstykker &#8211; 3 kantet stykker osv den kan ogs\u00e5 bruges til baguettes Til 18 &#8211; 20 morgenstykker af 75 gram Ingredienser: 550 g vand 5\u00b0 50 g g\u00e6r 22 g salt 35 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[427],"tags":[83,130,337],"class_list":["post-10597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boller-rundstykker","tag-bagvaerk","tag-hjemmelavet","tag-rundstykker"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/10597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=10597"}],"version-history":[{"count":14,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/10597\/revisions"}],"predecessor-version":[{"id":11027,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/10597\/revisions\/11027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/10582"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=10597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=10597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=10597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}