{"id":10381,"date":"2020-04-26T10:21:25","date_gmt":"2020-04-26T08:21:25","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=10381"},"modified":"2022-12-29T21:06:05","modified_gmt":"2022-12-29T20:06:05","slug":"hamburgerryg-sous-vide","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/hamburgerryg-sous-vide\/","title":{"rendered":"Hamburgerryg Sous-vide"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.19.4″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Hvordan vi tilbereder hamburgerryg i sous-vide<\/span><\/strong><\/h5>\n

K\u00f8be hamburgerryg fra for eksempel rema 1000<\/span><\/p>\n

Den bliver vakuumpakket i en godkende vacuumposer da det plast den bliver leveret i ikke er godkendt til sous-vide\u00a0<\/span><\/p>\n

Den giver vi 6 timer ved 66\u00b0C fra frost\u00a0<\/span><\/p>\n

 <\/p>\n

Hjemmelavet hamburgerryg<\/span><\/strong><\/p>\n

De bliver vakuumpakket i en godkende vakuumposer til sous-vide\u00a0<\/span><\/p>\n

Den giver vi 5 timer ved 66\u00b0C enten opt\u00f8et eller fra frost\u00a0<\/span><\/p>\n

[\/et_pb_text][et_pb_gallery gallery_ids=”9216,9217″ posts_number=”14″ show_title_and_caption=”off” zoom_icon_color=”#ffffff” _builder_version=”4.16″ pagination_font_size_tablet=”51″ pagination_line_height_tablet=”2″ global_colors_info=”{}”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Hvordan vi tilbereder hamburgerryg i sous-vide K\u00f8be hamburgerryg fra for eksempel rema 1000 Den bliver vakuumpakket i en godkende vacuumposer da det plast den bliver leveret i ikke er godkendt til sous-vide\u00a0 Den giver vi 6 timer ved 66\u00b0C fra frost\u00a0   Hjemmelavet hamburgerryg De bliver vakuumpakket i en godkende vakuumposer til sous-vide\u00a0 Den giver […]<\/p>\n","protected":false},"author":1,"featured_media":10384,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[324],"tags":[396,93],"class_list":["post-10381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sous-vide","tag-hamburgerryg","tag-sousvide"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/10381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=10381"}],"version-history":[{"count":7,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/10381\/revisions"}],"predecessor-version":[{"id":14351,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/10381\/revisions\/14351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/10384"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=10381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=10381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=10381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}