{"id":10332,"date":"2021-04-26T10:47:19","date_gmt":"2021-04-26T08:47:19","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=10332"},"modified":"2021-04-26T10:47:22","modified_gmt":"2021-04-26T08:47:22","slug":"hvedegluten","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/hvedegluten\/","title":{"rendered":"Hvedegluten"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.9.4&#8243;]<\/p>\n<h5><strong><span style=\"color: #000000;\">Hvedegluten <\/span><\/strong><\/h5>\n<p><span style=\"color: #000000;\">Hvedegluten er ren hvedeprotein som bruges til at \u00f8ge mels proteinindhold <\/span><\/p>\n<p><span style=\"color: #000000;\">Det tils\u00e6ttes opskrifter med meget fuldkorn, mange kerner eller andet der g\u00f8r, at br\u00f8det bliver tungt.<\/span><br \/><span style=\"color: #000000;\">Bruges ogs\u00e5 til i Italienske br\u00f8dtyper, pizza, rundstykker og flutes som \u00f8nskes ekstra luftigt.<\/span><\/p>\n<p><span style=\"color: #000000;\">Tils\u00e6ttes 30 g pr kg. vil det svare til, at et 12% proteins mel bliver til 15%.<\/span><\/p>\n<p><span style=\"color: #000000;\">Da det nogle gange er sv\u00e6rt at finde en mel med h\u00f8jt proteinindhold er dette en nem m\u00e5de at g\u00f8re det p\u00e5\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hvedegluten Hvedegluten er ren hvedeprotein som bruges til at \u00f8ge mels proteinindhold Det tils\u00e6ttes opskrifter med meget fuldkorn, mange kerner eller andet der g\u00f8r, at br\u00f8det bliver tungt.Bruges ogs\u00e5 til i Italienske br\u00f8dtyper, pizza, rundstykker og flutes som \u00f8nskes ekstra luftigt. Tils\u00e6ttes 30 g pr kg. vil det svare til, at et 12% proteins mel [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[371],"tags":[393],"class_list":["post-10332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagning","tag-enzymer"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/10332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=10332"}],"version-history":[{"count":4,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/10332\/revisions"}],"predecessor-version":[{"id":10338,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/10332\/revisions\/10338"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/10311"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=10332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=10332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=10332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}