{"id":10323,"date":"2021-04-26T10:47:57","date_gmt":"2021-04-26T08:47:57","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=10323"},"modified":"2021-04-26T10:48:00","modified_gmt":"2021-04-26T08:48:00","slug":"hvedesur","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/hvedesur\/","title":{"rendered":"Hvedesur"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.9.4&#8243;]<\/p>\n<h5><strong><span style=\"color: #000000;\">Hvedesur<\/span><\/strong><\/h5>\n<p><span style=\"color: #000000;\">Hvedesur er t\u00f8rret surdej, som giver mere smag i hvedebr\u00f8det.<\/span><\/p>\n<p><span style=\"color: #000000;\">Surdejspulveret tils\u00e6ttes melet inden det tils\u00e6ttes dejen. Kan ogs\u00e5 med fordel blandes med lidt vand dagen i forvejen, dette vil forst\u00e6rke smagen.<\/span><\/p>\n<p><span style=\"color: #000000;\">Dossering: 10-50g pr kilo mel<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hvedesur Hvedesur er t\u00f8rret surdej, som giver mere smag i hvedebr\u00f8det. Surdejspulveret tils\u00e6ttes melet inden det tils\u00e6ttes dejen. Kan ogs\u00e5 med fordel blandes med lidt vand dagen i forvejen, dette vil forst\u00e6rke smagen. Dossering: 10-50g pr kilo mel<\/p>\n","protected":false},"author":1,"featured_media":10311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[371],"tags":[393],"class_list":["post-10323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagning","tag-enzymer"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/10323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=10323"}],"version-history":[{"count":5,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/10323\/revisions"}],"predecessor-version":[{"id":10340,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/10323\/revisions\/10340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/10311"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=10323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=10323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=10323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}