{"id":10313,"date":"2021-04-26T10:47:33","date_gmt":"2021-04-26T08:47:33","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=10313"},"modified":"2021-04-26T10:51:35","modified_gmt":"2021-04-26T08:51:35","slug":"frost-med-bageenzymer","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/frost-med-bageenzymer\/","title":{"rendered":"Frost (med bageenzymer)"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.9.4&#8243;]<\/p>\n<h5><span style=\"color: #000000;\"><strong>Frost bagehj\u00e6lpemiddel <\/strong><\/span><\/h5>\n<h5><span style=\"color: #000000;\">Frost er et bagehj\u00e6lpemiddel hovedsaligt til hvededeje, der fryses, og som opt\u00f8s, h\u00e6ves og bages senere.<\/span><\/h5>\n<h5><span style=\"color: #000000;\">Frost <\/span>er udviklet til du kan tage din f\u00e6rdig lavede dej og komme den p\u00e5 frost &#8211; Men samtidig giver den ogs\u00e5 en flottere krumme og h\u00e6vning som bageenzymer g\u00f8r<\/h5>\n<p><span style=\"color: #000000;\">Dejen kan holde til at v\u00e6re p\u00e5 langtidsfrost op til 6 m\u00e5neder.<\/span><\/p>\n<p><span style=\"color: #000000;\">Frost er godt at bruge n\u00e5r noget skal over frost eller k\u00f8l, da det stopper g\u00e6ren indtil det kommer ud p\u00e5 bordet igen, s\u00e5 har det stort set hele g\u00e6r effekten tilbage, det har man ellers ikke da g\u00e6ren mister styrke ved frost <\/span><\/p>\n<p><span style=\"color: #000000;\">Frost har to virkninger- Br\u00f8d der skal over frost \/ k\u00f8l og samtidig virker det som alle andre bageenzymer der s\u00e6lges\u00a0<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Frost bagehj\u00e6lpemiddel Frost er et bagehj\u00e6lpemiddel hovedsaligt til hvededeje, der fryses, og som opt\u00f8s, h\u00e6ves og bages senere. Frost er udviklet til du kan tage din f\u00e6rdig lavede dej og komme den p\u00e5 frost &#8211; Men samtidig giver den ogs\u00e5 en flottere krumme og h\u00e6vning som bageenzymer g\u00f8r Dejen kan holde til at v\u00e6re p\u00e5 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[371],"tags":[393],"class_list":["post-10313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagning","tag-enzymer"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/10313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=10313"}],"version-history":[{"count":9,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/10313\/revisions"}],"predecessor-version":[{"id":10346,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/10313\/revisions\/10346"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/10311"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=10313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=10313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=10313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}