{"id":10306,"date":"2021-04-26T10:48:20","date_gmt":"2021-04-26T08:48:20","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=10306"},"modified":"2021-04-26T10:49:33","modified_gmt":"2021-04-26T08:49:33","slug":"bageenzymer","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/bageenzymer\/","title":{"rendered":"Bageenzymer"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.9.4&#8243;]<\/p>\n<h5><strong><span style=\"color: #000000;\">Bageenzymer bagehj\u00e6lpemiddel <\/span><\/strong><\/h5>\n<p><span style=\"color: #000000;\">Ved at tils\u00e6tte dette produkt f\u00e5r du et bagv\u00e6rk der er meget mere let og luftig, tyndere skorpe, br\u00f8det f\u00e5r en flottere farve ved afbagning, og holdbarheden forl\u00e6nges.<\/span><\/p>\n<p><span style=\"color: #000000;\">Der tils\u00e6ttes 1-2% Bage Enzymer til melm\u00e6ngden, alts\u00e5 hvis du bruger 400g mel til en dej, skal der tils\u00e6ttes 4-8 gram Enzym.<\/span><\/p>\n<p><span style=\"color: #000000;\">Bage Enzymer kan tils\u00e6ttes alle hvededeje.<\/span><\/p>\n<p><span style=\"color: #000000;\">Ved afbagning \u201cforsvinder\u201d Enzymerne, da de kun reagerer ved temperaturer op til omkring 60\u00baC. Der er alts\u00e5 ingen Enzymer tilbage i det f\u00e6rdige br\u00f8d.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bageenzymer bagehj\u00e6lpemiddel Ved at tils\u00e6tte dette produkt f\u00e5r du et bagv\u00e6rk der er meget mere let og luftig, tyndere skorpe, br\u00f8det f\u00e5r en flottere farve ved afbagning, og holdbarheden forl\u00e6nges. Der tils\u00e6ttes 1-2% Bage Enzymer til melm\u00e6ngden, alts\u00e5 hvis du bruger 400g mel til en dej, skal der tils\u00e6ttes 4-8 gram Enzym. Bage Enzymer kan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[371],"tags":[393],"class_list":["post-10306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagning","tag-enzymer"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/10306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=10306"}],"version-history":[{"count":7,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/10306\/revisions"}],"predecessor-version":[{"id":10343,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/10306\/revisions\/10343"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/10311"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=10306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=10306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=10306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}