{"id":10217,"date":"2021-04-22T07:50:18","date_gmt":"2021-04-22T05:50:18","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=10217"},"modified":"2025-06-10T10:10:35","modified_gmt":"2025-06-10T09:10:35","slug":"pasta-med-roeget-moerbrad","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/pasta-med-roeget-moerbrad\/","title":{"rendered":"Pasta med r\u00f8get m\u00f8rbrad\u00a0"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h5><strong><span style=\"color: #000000;\">Pasta med r\u00f8get m\u00f8rbrad ala *<\/span><\/strong><strong><span style=\"color: #000000;\">Carbonara*<\/span><\/strong><\/h5>\n<p><span style=\"color: #000000;\"><strong>Ingredienser til 4 personer:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">500 gram pasta<\/span><\/li>\n<li><span style=\"color: #000000;\">2 dl. fl\u00f8de<\/span><\/li>\n<li><span style=\"color: #000000;\">150 gram parmesan<\/span><\/li>\n<li><span style=\"color: #000000;\">4 \u00e6ggeblommer<\/span><\/li>\n<li><span style=\"color: #000000;\">150 gram <a href=\"https:\/\/richter-nielsen.dk\/blog\/varmroeget-svinemoerbrad\/\" target=\"_blank\" rel=\"noopener\">varmr\u00f8get m\u00f8rbrad<\/a><\/span><\/li>\n<li><span style=\"color: #000000;\">Friskv\u00e6rnet peber <\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000;\">Topping:\u00a0<\/span><\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Revet parmesan<\/span><\/li>\n<li><span style=\"color: #000000;\">Frisk oregano<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Riv parmesanosten og bland den sammen med fl\u00f8de, \u00e6ggeblommer og friskkv\u00e6rnet peber<\/span><\/li>\n<li><span style=\"color: #000000;\">Kog pastaen &#8211; H\u00e6ld vandet fra, og s\u00e6t gryden tilbage p\u00e5 kogepladen.<\/span><\/li>\n<li><span style=\"color: #000000;\">H\u00e6ld med det samme fl\u00f8de- og \u00e6ggeblandingen i pastaen<\/span><\/li>\n<li><span style=\"color: #000000;\">Lad gryden st\u00e5 p\u00e5 lavt blus, og r\u00f8r forsigtigt rundt, indtil saucen h\u00e6nger ved. <\/span><\/li>\n<li><span style=\"color: #000000;\">Tag derefter gryden af varmen og bland tynde skiver af r\u00f8get m\u00f8rbrad i. <\/span><\/li>\n<li><span style=\"color: #000000;\">Serv\u00e9r retten med revet parmesan og frisk oregano.<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;10222,10223,10224,10225,10226,10228&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.16&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pasta med r\u00f8get m\u00f8rbrad ala *Carbonara* Ingredienser til 4 personer: 500 gram pasta 2 dl. fl\u00f8de 150 gram parmesan 4 \u00e6ggeblommer 150 gram varmr\u00f8get m\u00f8rbrad Friskv\u00e6rnet peber Topping:\u00a0 Revet parmesan Frisk oregano &nbsp; Fremgangsm\u00e5de: Riv parmesanosten og bland den sammen med fl\u00f8de, \u00e6ggeblommer og friskkv\u00e6rnet peber Kog pastaen &#8211; H\u00e6ld vandet fra, og s\u00e6t gryden [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10227,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[612],"tags":[354,388,390,389],"class_list":["post-10217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-almindelige-hovedretter","tag-moerbrad","tag-pasta","tag-pastaret","tag-varmroeget"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/10217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=10217"}],"version-history":[{"count":11,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/10217\/revisions"}],"predecessor-version":[{"id":21889,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/10217\/revisions\/21889"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/10227"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=10217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=10217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=10217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}